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Herb Crusted Roast Beef with Balsamic Roasted Vine Tomatoes


Herb crusted roast beef. With balsamic roasted vine tomatoes. My mouth is watering just typing this recipe out. I can’t wait to try this out when I get home! I might have to make extra for lunch tomorrow too…

Herb Crusted Roast Beef with Balsamic Roasted Vine Tomatoes


  • 1 kg Aussie Farmers Direct Beef Rump Roast
  • 2 tbsp parsley, roughly chopped
  • 2 tbsp thyme, roughly chopped
  • 2 tbsp rosemary, roughly chopped
  • 2 garlic cloves, crushed
  • 4 tbsp of olive oil
  • 2 packets of vine ripe cherry tomatoes
  • 4 tbsp of balsamic vinegar
  • Salt and pepper to season


  1. Pre-heat oven to 200°C.
  2. Mix herbs, garlic and oil to form a paste and then rub herb mixture over the roast beef - cover evenly. Sprinkle with salt and pepper to taste.
  3. Place prepared beef in a roasting pan and bake for 30 minutes.
  4. Reduce temperature to 180°C. Remove roast from the oven and place vine cherry tomatoes around the roast. Sprinkle with balsamic vinegar and a little olive oil.
  5. Return to oven and bake for a further 20 minutes for a medium roast.
  6. Remove roast from oven and place in a warm spot to rest for 20 minutes.
  7. Carve and serve with roast vegetables.
  8. Enjoy!

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