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Easy Chicken Casserole


This chicken casserole is super easy to make with simple ingredients.

More importantly, it’s very tasty too!


Easy Chicken Casserole


  • 1 onion, peeled and chopped
  • 1 tblsp olive oil
  • 400g chicken or 6 chicken drumsticks
  • 2 carrots, peeled and sliced
  • 2 potatoes, peeled and chopped
  • 1 can Campbells Condensed Chicken Soup
  • 1 can Campbells Condensed Mushroom Soup


  1. Heat the olive oil in a pan and add the chopped onion. Fry gently for a few minutes until the onion has softened.
  2. Add the chicken and brown quickly
  3. Put the onion and chicken into an oven-proof casserole dish together with carrots, potatoes and both cans of soup
  4. Put the lid on the cassrole dish and place in a mid-low oven (approx 150-180Celsius) for approx 1-2 hours. Just check the casserole every so often to see if the meat and vegetables are cooked through and the sauce has thickened.
  5. Serve with some green veggies.

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