Ok so I love the smell of curry while its cooking, I love food with lots of sauce BUT I hate hot food, I can't even handle pepper let alone chilli.
Someone told me not all curries are hot... I looked in the international foods isle and got completely lost.
Any ideas or recipes would be greatly appreciated!
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04-06-2016 16:09 #1
04-06-2016 16:32 #2
Butter chicken or a lamb/beef saag are nice mild curries.
I use this Butter Chicken one - it's got both Stove top and thermomix versions. You can omit the chilli or add as much as you like.
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04-06-2016 16:40 #3
Penang curry is one of our favourites - you really need to make it according to your tastes, I don't find this one hot and DS (5) loves it
To make the paste:
6 dry red chillies, rehydrated and deseeded
½ bunch coriander root
5cm piece grated ginger
1/2 stick chopped lemongrass
5 gloves of garlic
1/2 cup chopped red onion
⅓ cup peanuts, boiled
Splash fish sauce
1 tspcumin, roasted
2 tspcoriander seeds
1 tspsea salt
Lightly toast the cumin and coriander seeds then put all in a food processor and blitz , fry 2 tablespoons of paste in olive oil, add prawns or chicken or fish and cook for a few minutes, add 1 can coconut milk, chopped veggies ( I usually add beans and carrots ) and cook for about 15 mins ( less for prawns) serve with steamed rice
Or butter chicken curry ( or prawns) is another favourite - this is the recipe I use
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04-06-2016 17:40 #4
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04-06-2016 17:59 #5
Jamie oliver has a great chickpea curry recipe. My kids love it.
04-06-2016 18:10 #6
I also hate hot curries bit love curries! !
Jamie oliver chicken korma is yummy and not spicy.
Also his lamb rogan josh.
I made a weight watchers fish curry this week that was super easy and not spicy. I did it with prawns. It was basically ground coriander and a few spices. Curry leaves, tomato and coconut milk. It was yummy! !
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04-06-2016 20:01 #7
04-06-2016 20:16 #8
The basic one I use is as follows:
2 chicken breasts diced
1 onion chopped
Mixed veg (I use peas, corn and diced carrot as it's easiest)
1 tbs flour
1-2tsp Keens curry powder
1 tbs butter
1 cup milk
1 cup chicken stock
Heat oil in pan then add in the chicken breast and cook till just cooked through. Remove from pan.
Steam/microwave your veg (inc onion) until just soft.
Make a roux with the butter, flour, curry powder then add in milk and chicken stock together. Stir until all lumps are gone and you have a saucy consistency.
Put chicken and veg into the pan with the sauce. Stir well. Cover with kid and let simmer for 5-10min to allow flavour to develop.
Serve with basmati rice and naan!
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