Random quick question.
I usually buy my pizza bases but time I'm making them. Only thing is the recipe doesn't say to precook the base or not? So, do you precook normally? How long/hot.
If not then is it the same as pre made bases? I normally do about 8 mins at 230•
Thanks in advance
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08-05-2016 17:11 #1
Home made pizza
08-05-2016 17:13 #2
I don't precook my bases - I just roll out the dough, put on the toppings and then put in the oven.
I hope you enjoy your dinner. I love homemade pizza.
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08-05-2016 17:14 #3
No I don't pre-cook, just put the toppings on 😊 I have no idea about the time though, probably just until the cheese melts and starts to brown!
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08-05-2016 17:29 #4
yep never pre cook
just toppings on and cook until is crispy/cheese is all golden etc
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08-05-2016 17:30 #5
If you're using homemade dough (with yeast) make sure your oven is really hot (I put up to 250) so the dough cooks quickly and is not soggy on the bottom. Use a pre-heated pizza stone/flat oven tray if you have one. I make the pizzas on baking paper, then slide directly onto the heated stone...yumm! Takes 8-10mins to cook..
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08-05-2016 17:34 #6
Thanks ladies, I had a feeling that was the case, just wanted to check. Will be using a pizza stone.
Can't wait and will be getting DH and kids involved, diy pizzas I think!
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SSecret Squirrel (08-05-2016)
08-05-2016 22:41 #7
Best. Pizza. Ever.
Thanks ladies 😊
08-05-2016 23:05 #8
We regularly do homemade pizza night - I just chop stuff and everyone rolls their own dough and decorates
The great thing about pizza is that it really doesn't have be unhealthy...I use pumpkin and zucchini and spinach, leftover meats (roast chicken/lamb) etc. I often sub in some danish feta instead of regular cheese. Or use wholemeal pita bread instead of dough...great quick work night meal. Yummm! !
09-05-2016 03:01 #9Junior Member
- Join Date
- May 2016
I precook the base for five minutes on 180 just so its not too floppy when I put the toppings on. But it doesn't really make a difference.
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