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  1. #231
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    OK, so I'm watching now while I'm sewing a costume for my Preppie boy for school...

    I'm up to the tasting bit, where George gives contestants an uninvited psychological evaluation...

    @harvs, I was a bit bored by the fact that they were all replicating her dish...I like the Mystery Box and Invention Test better. But I love the pseudo-drama always!

    Back to watching...

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  2. #232
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    Oh yeah I agree @J37. But the pacing of last night's was quite good. Although I wanted to jump that gantry and straddle Krystina and muzzle her so she'd stop yelling out. How distracting!

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    Quote Originally Posted by harvs View Post
    Oh yeah I agree @J37. But the pacing of last night's was quite good. Although I wanted to jump that gantry and straddle Krystina and muzzle her so she'd stop yelling out. How distracting!
    There's a Krystina ???

  4. #234
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    Quote Originally Posted by Louise41 View Post
    There's a Krystina ???
    Yeah! Husky McFlustery from last Thursday's elim...

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    So can we disclose the eliminated contestant yet? After watching his cook, it was not a surprise.

    Cute man-hugging at the end!

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    OK, so I was re-watching the episode from Sunday whilst doing the ironing (yes, having a fascinating day). This has to be the w@nkiest expression from Nigella so far:

    Nigella: "It's incisive in its salinity".

    Gary (bless him): "Does that mean it's salty?".

    So girls, Gary is not only sexy, but funny

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    I was right about Miles crying first ☺

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    Quote Originally Posted by J37 View Post
    OK, so I was re-watching the episode from Sunday whilst doing the ironing (yes, having a fascinating day). This has to be the w@nkiest expression from Nigella so far:

    Nigella: "It's incisive in its salinity".

    Gary (bless him): "Does that mean it's salty?".

    So girls, Gary is not only sexy, but funny

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    Or maybe he just has trouble wirh big words? 😉

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    Quote Originally Posted by JustJaq View Post
    Or maybe he just has trouble wirh big words? 😉
    Like i have trouble with spelling and typing i now notice.. 😃

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    I liked the concept of Harry's "Brookies", but who else thought it sounded like the kind of thing one makes at 2am when one comes home stoned? (Probably why Nigella liked them!!).

    That "guest chef" was such an arrogant knob-cake!!

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