+ Reply to Thread
Page 1 of 5 123 ... LastLast
Results 1 to 10 of 49
  1. #1
    Join Date
    Jul 2008
    Posts
    22,296
    Thanks
    15,608
    Thanked
    11,894
    Reviews
    14
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 postsRuby Star - 15,000 postsDiamond Star - 20,000 posts
    Awards:
    Busiest Member of the WeekBusiest Member of the Week - week ended 5/2/14Busiest Member of the Week - week ended 31/10/14Busiest Member of the Week - week ended 24/10/14Busiest Member of the Week

    Default How would you describe your cooking style?

    How would you describe your cooking style?

  2. #2
    Join Date
    Jul 2015
    Posts
    7,944
    Thanks
    5,265
    Thanked
    4,813
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    100 Posts in a week

    Default How would you describe your cooking style?

    French farmhouse is the term I'd use. delicious home style cooking that's heavy on flavour and naughty rich ingredients like cream, butter etc.

    my food mantra is that consuming it should be a pleasurable experience, food is never merely about function. if you're not enjoying it, then you're doing it wrong.

    following on from that, I love nothing more than to create delicious home style food that comforts and delights my loved ones. seeing people I care about enjoying my food gives me such a high.

    I endeavor to turn even dull weeknight meals into something delicious and special. luckily my dh is on the same page as me so dining in our home is something that's taken pretty seriously and it's always a deeply pleasurable experience.

  3. The Following 2 Users Say Thank You to turquoisecoast For This Useful Post:

    AngelicHobgoblin  (10-04-2016),Clementine Grace  (10-04-2016)

  4. #3
    Join Date
    Jun 2014
    Posts
    2,133
    Thanks
    1,836
    Thanked
    1,876
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Quote Originally Posted by turquoisecoast View Post
    French farmhouse is the term I'd use. delicious home style cooking that's heavy on flavour and naughty rich ingredients like cream, butter etc.

    my food mantra is that consuming it should be a pleasurable experience, food is never merely about function. if you're not enjoying it, then you're doing it wrong.

    following on from that, I love nothing more than to create delicious home style food that comforts and delights my loved ones. seeing people I care about enjoying my food gives me such a high.

    I endeavor to turn even dull weeknight meals into something delicious and special. luckily my dh is on the same page as me so dining in our home is something that's taken pretty seriously and it's always a deeply pleasurable experience.
    Can we be friends??

    I could have written that. Cooking for me is about the pleasure of serving people.

  5. The Following User Says Thank You to Mum-I-Am For This Useful Post:

    turquoisecoast  (09-04-2016)

  6. #4
    Join Date
    Apr 2010
    Posts
    4,276
    Thanks
    160
    Thanked
    1,150
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    A bit of everything.

    kind of boring atm. dads living with us and is strictly a 'meat and three veg' kinda guy which infuriates me to no end.

    i love my stir fries and soups quiche etc...but no... our menu is meat and veg (5-6 nights a week)

  7. #5
    Join Date
    Aug 2010
    Posts
    6,879
    Thanks
    5,206
    Thanked
    3,905
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    My style can be referred to as "spice laden".

    I don't do bland or plain anything.

  8. The Following User Says Thank You to Rose&Aurelia&Hannah For This Useful Post:

    Mod-Degrassi  (09-04-2016)

  9. #6
    Join Date
    Jul 2008
    Posts
    22,296
    Thanks
    15,608
    Thanked
    11,894
    Reviews
    14
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 postsRuby Star - 15,000 postsDiamond Star - 20,000 posts
    Awards:
    Busiest Member of the WeekBusiest Member of the Week - week ended 5/2/14Busiest Member of the Week - week ended 31/10/14Busiest Member of the Week - week ended 24/10/14Busiest Member of the Week
    I am basic and budget friendly.
    I would love to be like you @turquoisescoat but my budget doesn't allow it. It sounds divine.
    Last edited by LoveLivesHere; 09-04-2016 at 17:31.

  10. The Following 2 Users Say Thank You to LoveLivesHere For This Useful Post:

    cheeeeesecake  (10-04-2016),turquoisecoast  (09-04-2016)

  11. #7
    Join Date
    Oct 2011
    Location
    Adelaide
    Posts
    2,627
    Thanks
    378
    Thanked
    368
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    F

  12. #8
    Join Date
    Oct 2015
    Posts
    1,905
    Thanks
    1,619
    Thanked
    1,600
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    Quote Originally Posted by LoveLivesHere View Post
    How would you describe your cooking style?
    Lazy

    ETA I do cook from scratch, but by lazy I mean minimal effort, quick to make, the less ingredients the better, bonus points if I have all ingredients on hand and the kids will eat it.

  13. The Following User Says Thank You to SSecret Squirrel For This Useful Post:

    Busy-Bee  (09-04-2016)

  14. #9
    Join Date
    Oct 2010
    Posts
    11,049
    Thanks
    3,566
    Thanked
    6,687
    Reviews
    1
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 posts
    Awards:
    100 Posts in a week
    Varied!

    I don't stick to particular styles of cuisine. I enjoy cooking and like to try new recipes on the regular.

    We love chilli and spices, so I often make Mexican, Thai & Indian style meals. I also like Italian & Greek style food.

    As a rule I do try and choose meals that don't have a huge list of ingredients, as it usually involves extra time and expense that I can't spare.

  15. #10
    Join Date
    Sep 2008
    Posts
    4,617
    Thanks
    698
    Thanked
    1,215
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    My style -

    Nutritious
    Because we have to eat

    DH -

    Flamboyant, creative, interesting, vibrant

    No prizes for guessing who loves to cook in this partnership!


 

Similar Threads

  1. Describe your 5-8 yr old son
    By musicalmummy in forum General Chat
    Replies: 10
    Last Post: 28-03-2016, 22:14
  2. Spin off: describe your 9-11yo son
    By ICanDream in forum General Chat
    Replies: 9
    Last Post: 28-03-2016, 21:29
  3. Trying for 1st Baby IVF Style
    By GracieLou in forum Introductions
    Replies: 2
    Last Post: 20-10-2015, 15:26

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
FEATURED SUPPORTER
Billington StreetFor stationery as unique as you are! ♥ Handmade, custom designed stationery for all of life's celebrations WINNER ...
REVIEWS
"Made bed time less anxious"
by Meld85
My Little Heart Whisbear - the Humming Bear reviews ›
"Wonderful natural Aussie made product!"
by Mrstwr
Baby U Goat Milk Moisturiser reviews ›
"Replaced good quality with cheap tight nappies"
by Kris
Coles Comfy Bots Nappies reviews ›