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  1. #21
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    I usually do one hard cheese, one soft and one blue.

    On the side - olives, a dip of some sort, crackers, bread sticks and something sweet like quince paste or dried fruit.

    Yum. Now I want cheese for dinner!

  2. #22
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    Quote Originally Posted by Mod-Zeddie View Post
    This is the thread for me!

    I always have to have a triple cream Brie, really sharp cheddar and quince paste.

    For those in Perth you must visit The Re Store it's like heaven for cheese addicts
    where in Perth?

    We had a cheese platter at MIL's last week, she'd bought a triple Brie that was killer! So good!

  3. #23
    hakuna matata's Avatar
    hakuna matata is offline The artist formerly know as babyhopeful
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    A pregnant lady really shouldn't read this thread!!! 😩

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  5. #24
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    I agree with PP.. I love my cheeses... 😥

  6. #25
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    Quote Originally Posted by TaylorMade View Post
    where in Perth?

    We had a cheese platter at MIL's last week, she'd bought a triple Brie that was killer! So good!
    Leederville on Oxford street.
    They cut the amount (weight) of cheese you want and can slice all the cold meats super thin

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    TaylorMade  (04-02-2016)

  8. #26
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    Ohh yum. I had an ash brie recently that was divine. I love cheese, but I still can't get into blues.

  9. #27
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    Quote Originally Posted by hakuna matata View Post
    A pregnant lady really shouldn't read this thread!!! 😩
    I was just going to say the same. Gimme cheese!!!! Conditions of entry for visiting this baby include copious amounts of cheese and sushi.

  10. #28
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    hakuna matata is offline The artist formerly know as babyhopeful
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    Quote Originally Posted by Ngaiz View Post
    I was just going to say the same. Gimme cheese!!!! Conditions of entry for visiting this baby include copious amounts of cheese and sushi.
    With prosciutto please lol

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  12. #29
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    Mmmm cheese! I LOVE IT!! Even when preggers.

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    Default Cheese platter chatter

    Give me ALL the cheese!!!!

    My platter would be piled high with:

    Meredith marinated goats cheese
    Something smokey and delicious
    Something sharp and crumbly
    Something creamy
    Nothing blue
    Wine

    Accompaniments:
    Prosciutto
    Salami
    Wafer thin crackers (thin so they don't interfere with the cheese!)
    SDT
    Pate
    Quince paste
    Maybe some nutty pesto too
    Some kind of freshness - grapes, celery, something like that
    Wine

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