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  1. #61
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    You know you're nesting when you have the sudden urge to throw together a batch of choc chip cookies

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  3. #62
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    Quote Originally Posted by Mod-Zeddie View Post
    Attachment 78232

    First go making vegemite scrolls and I burnt my thumb and think I over cooked them a bit 😣
    Can you please sure your recipe?

  4. #63
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    Can anyone tell me, if I baked some scrolls just now, is it ok to leave out not refrigerated until tomorrow? I made one with bacon and cheese. Another with apple and sultanas.
    I find putting in the fridge the dough is not as nice and I want to pack it for the kids lunch tomorrow. Thanks in advance.

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    Quote Originally Posted by Jontu View Post
    Can anyone tell me, if I baked some scrolls just now, is it ok to leave out not refrigerated until tomorrow? I made one with bacon and cheese. Another with apple and sultanas.
    I find putting in the fridge the dough is not as nice and I want to pack it for the kids lunch tomorrow. Thanks in advance.
    I reckon it would be ok for a night. where are you located and what's the weather like? I'm in Melb and it's quite cool tonight, I reckon overnight would be ok.

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  7. #65
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    I am in sydney, it's about 21 degrees so not too hot.
    I figured it's no different to getting a cheese and bacon from the shops which isn't refrigerated but just wanted to check. Thanks !!

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    turquoisecoast  (17-02-2016)

  9. #66
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    Crinkle cookies! Surprisingly easy to make
    Attached Images

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  11. #67
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    Quote Originally Posted by Nafsika View Post
    Can you please sure your recipe?
    http://www.taste.com.au/recipes/3264...y+mite+scrolls
    I used this one but I thought the dough was a bit dry of might try more butter next time

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    Nafsika  (18-02-2016)

  13. #68
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    Quote Originally Posted by ciaomamma View Post
    Attachment 78524
    Crinkle cookies! Surprisingly easy to make
    Yummmm

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    ciaomamma  (17-02-2016)

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    Choc chip & cornflake cookies

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    Attached Images

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  17. #70
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    Made a cake because bored ....

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