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  1. #11
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    You can download the additive alert app which lists them all and any known problems
    ImageUploadedByThe Bub Hub1446446214.940174.jpg

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    AdornedWithCats  (02-11-2015)

  3. #12
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    Is 150c fine? And why is preservative 202 a concern? They are the only ones we seem to eat (based on food in our house).

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    Thanks @Elijahs Mum. 150c is in vegemite and 202 is in margarine. Both staples in this house! 😦

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    Quote Originally Posted by PipersMummy View Post
    Sorry to derail, but can someone tell me a bit more about 160b? As in what does it do that's no good etc, will have to keep an eye out for it
    It mainly affects children's behaviour.

    Some examples from parents on this link:
    http://www.fedup.com.au/stories/2015...september-2015

    It is particularly evil because it is a common additive in "children's" yoghurts. Commonly added to dairy products to make them appear creamy.

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    PipersMummy  (05-11-2015)

  9. #16
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    202 is in most wines too
    Within 1/2 hour of eating 202 I get terrible headaches, sinus and start to sneeze.
    Personally I think this is why I get a "hang over" from wine, it's actually a reaction to the preservatives

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    Quote Originally Posted by maternidade View Post
    202 is in most wines too
    Within 1/2 hour of eating 202 I get terrible headaches, sinus and start to sneeze.
    Personally I think this is why I get a "hang over" from wine, it's actually a reaction to the preservatives
    Have you tried this?

    https://www.danmurphys.com.au/produc...?bmUID=l2T0gFX

    It is supposed to reduce / remove preservatives in wine. I haven't tried it myself so don't know how well it actually works.

  11. #18
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    Quote Originally Posted by SSecret Squirrel View Post
    Have you tried this?

    https://www.danmurphys.com.au/produc...?bmUID=l2T0gFX

    It is supposed to reduce / remove preservatives in wine. I haven't tried it myself so don't know how well it actually works.
    Once, not sure if it worked lol


 

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