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  1. #621
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    Quote Originally Posted by HeavenBlue View Post
    This is an addition to this thread mixed with a vent. Decided to try a lamb shanks recipe from the SCC book 1. It said 4 hours on high then 2 on low. Well I've got news for them I'm sitting at around 8.5 on high and it's not quite done. Dinner was a fail and the recipe was.... Awful in my opinion. What a waste of meat, effort and anticipation all day. Even after adding a little of this and a little of that trying to improve the flavour. Its now 915 and this is still in my slow cooker in an attempt to save it.
    That seems like an awfully long time for lamb shanks to cook. Maybe your SC is playing up?

  2. #622
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    Quote Originally Posted by HeavenBlue View Post
    This is an addition to this thread mixed with a vent. Decided to try a lamb shanks recipe from the SCC book 1. It said 4 hours on high then 2 on low. Well I've got news for them I'm sitting at around 8.5 on high and it's not quite done. Dinner was a fail and the recipe was.... Awful in my opinion. What a waste of meat, effort and anticipation all day. Even after adding a little of this and a little of that trying to improve the flavour. Its now 915 and this is still in my slow cooker in an attempt to save it.
    That's a crazy long time to still be going. I found out the hard way a couple years Ago, put everything on when I went to work and came home to half cooked dinner. Slow cooker was no more

  3. #623
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    Quote Originally Posted by babyno1onboard View Post
    That seems like an awfully long time for lamb shanks to cook. Maybe your SC is playing up?
    Nope. It's working perfectly fine. The temps are there but it was full to the brim and whilst the 6 hours were enough for the food to be technically cooked, everything was still tough and firm. It's taken the extra time to start to really soften everything up. In fact, my slow cooker usually cooks everything fast and I have to reduce cooking times!

  4. #624
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    Quote Originally Posted by babybeeno1 View Post
    That's a crazy long time to still be going. I found out the hard way a couple years Ago, put everything on when I went to work and came home to half cooked dinner. Slow cooker was no more
    My slow cooker is fine! It was definitely up to temperature. It was just too much in there I think for everything to really soften and start to fall apart. I'm astounded, this is the first recipe that has given this Sc any trouble.

  5. #625
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    @HeavenBlue sorry to hear the lamb shanks were a fail. I hate it when you look forward to something all day and it has all the right ingredients for it to be delicious but fails!

  6. The Following User Says Thank You to MrsMummaButterfly For This Useful Post:

    HeavenBlue  (28-06-2016)

  7. #626
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    I made oreo fudge today - first time ever making fudge so i hope it works.

  8. #627
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    Quote Originally Posted by MrsMummaButterfly View Post
    @HeavenBlue sorry to hear the lamb shanks were a fail. I hate it when you look forward to something all day and it has all the right ingredients for it to be delicious but fails!
    I was a little skeptical when I was making it. I thought the recipe was a bit simple... But then I thought.. It made it into a book so surely I'm wrong and it's nice. After some extra time cooking it did come a little better I have to admit. I'm going to reheat it this afternoon in the slow cooker for dinner tonight so it doesn't go tough again. I think all the vege the recipe called for plus 4 big lamb shanks were just too much for such a short cooking time. I'm currently pregnant so the dinner fail was enough to reduce me to tears!! Lol.

  9. #628
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    Default What's in your slow cooker?

    Whole chicken in garlic, soy sauce, honey and lemon... 8 hrs on low. Can't wait

  10. #629
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    Quote Originally Posted by MrsMummaButterfly View Post
    I made oreo fudge today - first time ever making fudge so i hope it works.
    I absolutely loved the Oreo fudge!

    I want to try making Redskin fudge some time soon

  11. #630
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    Thai Coconut Chicken Soup


 

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