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  1. #591
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    We had top secret pork belly with rice & coleslaw ImageUploadedByThe Bub Hub1463308795.568204.jpg

  2. #592
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    We had the most delicious pork belly that DH did overnight in the slow cooker. DH served his on a pizza base. I had mine in a mountain bread wrap with feta and coleslaw. There's leftovers for lunch tomorrow that I've bagsed as mine. Yummy!

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    Quote Originally Posted by Catzilla View Post
    Would you care to please share your recipe? I've been looking around, and haven't stumbled across one I want to attempt yet.
    I did a cheats version yesterday:

    1kg browned beef mince
    1 x diced onion
    2 x tablespoons of minced garlic
    2 x jars of Raguletto pasta sauce
    Salt/pepper/chilli flakes/oregano
    Splash of red wine
    Splash of Worcestershire sauce

    I cook it on low for 8 hours.

    Some might frown at my use of jarred sauce, but I'm happy with how it turns out.

    This recipe is also really good and would suit those who prefer more 'from scratch' type cooking methods: http://jarrahjungle.blogspot.com.au/...-sauce-in.html

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    Catzilla  (16-05-2016)

  5. #594
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    Chicken obsession tonight

  6. #595
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    Bone broth in mine haha how boring. But, surprisingly delicious.

  7. #596
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    hakuna matata is offline The artist formerly know as babyhopeful
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    Meatballs!

  8. #597
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  9. #598
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    Ill probably be crucified for saying this but the chicken obsession which has the exact same ingredients as the lamb obsession is so bland... Does anyone else agree?

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    I haven't tried the chicken but i was not a fan of the lamb obession... maybe i didn't do it right but i did not get all the fuss over it

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    @melimum thats good to know! Hubby loved it but not me!


 

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