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    Quote Originally Posted by HeavenBlue View Post
    I'd say the cream for cooking is the best way to go on this one. Slow cookers tend to split cream because of the extended cooking time. I didn't read the recipe sorry, but if it's just a stir through at the end or say 10 minutes before it's ready, thickened cream is fine.
    You put all of it in the slow cooker for 4 or so hours? Would thickened cream be alright for that length of time or go with cream for cooking?
    Thanks for your reply btw πŸ˜€

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    Lamb casserole for us tonight. Smells amazing!

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    Quote Originally Posted by Hasselhoff View Post
    You put all of it in the slow cooker for 4 or so hours? Would thickened cream be alright for that length of time or go with cream for cooking?
    Thanks for your reply btw πŸ˜€
    Id go with the cream for cooking in that case. I've seen quite a few creamy dishes split with long cooking times.

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    Beef & Guinness pie mixture, having with rice instead of making into a pie though ☺️

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    hakuna matata is offline The artist formerly know as babyhopeful
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    Devilled sausages

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    Default What's in your slow cooker?

    Healthy asian chicken

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    Corned beef.

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    Lamb obsession

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    A big batch of bolognaise.

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    Quote Originally Posted by Mod-Degrassi View Post
    A big batch of bolognaise.
    Would you care to please share your recipe? I've been looking around, and haven't stumbled across one I want to attempt yet.
    Last edited by Catzilla; 15-05-2016 at 19:51.


 

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