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  1. #421
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    Quote Originally Posted by babyno1onboard View Post
    Ummm is that slang for something, a typo or do you really slow cook flour coated porcupines ?!
    http://www.taste.com.au/recipes/7776...pine+meatballs

    It's a meatballs/rissoles type thing with rice in it usually in a tomato based sauce.

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    HeavenBlue  (06-01-2016)

  3. #422
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    Quote Originally Posted by LoveLivesHere View Post
    http://www.taste.com.au/recipes/7776...pine+meatballs

    It's a meatballs/rissoles type thing with rice in it usually in a tomato based sauce.
    Haha ok that makes sense. Thought I must be missing something. I was half wondering how one removes the spines before cooking.

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    CakeyMumma  (06-01-2016),LoveLivesHere  (05-01-2016)

  5. #423
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    Quote Originally Posted by babyno1onboard View Post
    Haha ok that makes sense. Thought I must be missing something. I was half wondering how one removes the spines before cooking.
    Hahahaaa. That would be so odd! Lol.

  6. #424
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    Creamy garlic chicken that is so popular on the SCC site lately.

  7. #425
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    Quote Originally Posted by HeavenBlue View Post
    Creamy garlic chicken that is so popular on the SCC site lately.
    Can I get a link for this! Or the recipe please! That's heaven in my books haha

  8. #426
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    ImageUploadedByThe Bub Hub1452042935.239912.jpg
    ImageUploadedByThe Bub Hub1452042949.012393.jpg
    ImageUploadedByThe Bub Hub1452042960.418874.jpg

    If you wanted to read any further just go to the site and search creamy garlic chicken and this should be the first recipe to pop up.

  9. #427
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    Thank you! That looks amazing!

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    HeavenBlue  (06-01-2016)

  11. #428
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    Quote Originally Posted by Hasselhoff View Post
    Thank you! That looks amazing!
    Looking forward to trying it also!

  12. #429
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    Quote Originally Posted by HeavenBlue View Post
    Creamy garlic chicken that is so popular on the SCC site lately.
    Was yummy! DS also demolished it so that's a win!!

  13. #430
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    I'm obsessed with becoming a slow cooking superstar now I have a decent slow cooker!
    Tonight I bought a 1.5kg hunk of blade beef (or might be topside. Can't remember)
    What would you do with it in your slow cooker?
    Please share your best recipes!


 

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