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04-01-2016 21:23 #411
Last edited by LoveLivesHere; 05-01-2016 at 06:49.
05-01-2016 06:41 #412
05-01-2016 07:06 #413
05-01-2016 08:30 #414
05-01-2016 09:30 #415Junior Member
- Join Date
- Mar 2014
Aha I think that's where I'm going wrong, I was throwing it in raw!!!
05-01-2016 10:42 #416
05-01-2016 10:43 #417
I do it raw but I leave the lid of for that 1/2 hr to 45 mins
05-01-2016 19:26 #418
I put my porcupines in raw when I do them and don't have an issue though. Perhaps it's because they've got a flour coating?
05-01-2016 20:04 #419
Beef brisket, red onions, garlic, soy sauce, Worcestershire and stock for the win
It was so deliciously amazing!!
05-01-2016 22:53 #420
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