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  1. #401
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    Leg of lamb with garlic and rosemary with lots of potatoes.

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  3. #402
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    Potatoes wrapped in foil- baked spuds for tea tonight!

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  5. #403
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    Quote Originally Posted by CakeyMumma View Post
    Potatoes wrapped in foil- baked spuds for tea tonight!
    Will be doing this in a few minutes. Thank you for the inspiration and the reminder to do something

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  7. #404
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    Lamb shoulder with honey, rosemary and garlic.
    This will be my first proper slow cook attempt.
    I bought a new slow cooker and am trying it for the first time! Wish me
    Luck!

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  9. #405
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    Quote Originally Posted by GucciDahling View Post
    Lamb shoulder with honey, rosemary and garlic.
    This will be my first proper slow cook attempt.
    I bought a new slow cooker and am trying it for the first time! Wish me
    Luck!
    Good luck.

  10. #406
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    It was ok. The meat fell off the bone, not dry or anything like that.
    I think I used too much liquid. It was more like boiled lamb than slow cooked I think

  11. #407
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    Quote Originally Posted by GucciDahling View Post
    It was ok. The meat fell off the bone, not dry or anything like that.
    I think I used too much liquid. It was more like boiled lamb than slow cooked I think
    I don't put any liquid in when doing a roast. I find it much better that way.

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  13. #408
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    Quote Originally Posted by LoveLivesHere View Post
    I don't put any liquid in when doing a roast. I find it much better that way.
    I'll try this next time! I thought a slow cooker needed some liquid but if not, even better!

  14. #409
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    Quote Originally Posted by GucciDahling View Post
    I'll try this next time! I thought a slow cooker needed some liquid but if not, even better!
    No especially when baking cakes etc... that when you put a tea towel under the lid

  15. #410
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    How do you do your mince without it going funny?
    Everytime I have cooked mince or a mince based dish it ends up with a strange texture ( almost sludgey)


 

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