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27-09-2015 17:10 #221Senior Member
- Join Date
- Aug 2013
The Following User Says Thank You to Louise41 For This Useful Post:
27-09-2015 18:29 #222
Thanks Louise. Sounds yummy! Will give it a go during the week.
27-09-2015 20:04 #223
ImageUploadedByThe Bub Hub1443348457.820647.jpg
Well ladies and gents! Ding ding ding!! We have a winner! It was delish and so tender the bones were falling out as I tried to get the racks out of the slow cooker!
Recipe for Sweet and a lil smokey BBQ ribs.
I used 2 racks of American ribs which was about 1kg. I washed the meat and cut each in half to fit in SC.
Half cup smokey BBQ sauce
Quarter cup of light brown sugar
Quarter cup of Worcestershire sauce
Quarter cup of apple cider vinegar
Quarter cup of honey
Half tsp of smoked paprika
A couple of grinds of cracked pepper
One tbsp sweet chili sauce
Half tsp of all purpose seasoning- seasoned salt
Mixed all and bathed meat for a minute or two in sauce. Placed in sc and poured sauce over. Basted once after a couple of hours. After 4 hours I moved ribs so that the side that had been resting in the sauce was now up and the side that was up gets to cook in sauce. 5-6 hours on low and you're done. I'd say they were prob ready at 5 but I left it longer as I wasn't ready to eat yet.
This will definitely be eaten in this house again.
28-09-2015 08:12 #224
28-09-2015 08:15 #225
Trying to decide if I should do cookie and cream fudge or lamb or beef roast.
28-09-2015 08:18 #226Senior Member
- Join Date
- Mar 2015
Cookie and cream fudge
28-09-2015 08:36 #227
The Following User Says Thank You to HeavenBlue For This Useful Post:
28-09-2015 10:13 #228
28-09-2015 11:37 #229
Porcupines today.... If my mince ever defrosts!!
28-09-2015 11:37 #230
I went with the beef roast with a whole bag of potatoes as the were starting to turn. I thought I would cook the lot up.
The Following User Says Thank You to LoveLivesHere For This Useful Post:
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