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  1. #211
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    Good old lamb obsession today. Quick, super easy and yummy on a dreary day like today. Bit excited for Sunday's slow cook as I bought American ribs today and will find a nice recipe for maybe a smoky BBQ flavor.

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    Lamb obsession here too!

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    I put a pork tenderloin in mine.

    I'm hoping slow cooking is an appropriate way to cook it. I've only ever done a big pork shoulder in there.

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    Chocolate fudge in mine today.

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    Default What's in your slow cooker?

    Quote Originally Posted by Qrazelna View Post
    I'm a terrible cook but I would add peas and diced potato

    ETA I misunderstood you and thought you were asking what other veggies you could add
    Quote Originally Posted by Louise41 View Post
    What about a few dashes of soy sauce?
    Thanks for the suggestions ladies. I added a bit of soy sauce to my bowl yesterday and it did make it better. There's still a huge pot left, so am going to simmer some veg in stock and add to it as well I think. It does taste better now than it first did. It's thickened up a bit as well which is good as it was very liquidy before. Will try a different recipe next time I think! This one had 5 stars, but I'm not loving it.

  6. #216
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    ImageUploadedByThe Bub Hub1443320291.844478.jpg
    American ribs with my own sweet/smokey BBQ sauce. Will post recipe if it's a winner.
    Attached Images

  7. The Following 2 Users Say Thank You to HeavenBlue For This Useful Post:

    babyno1onboard  (27-09-2015),New Hope  (27-09-2015)

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    Nothing in my slow cooker today (sadly), but I've got the ingredients for lamb obsession and the chunky beef pie to make later this week

    Not a huge fan of lamb, but it has such great reviews that I want to give it a go.

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    HeavenBlue  (27-09-2015)

  10. #218
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    Quote Originally Posted by Mod-Degrassi View Post
    Nothing in my slow cooker today (sadly), but I've got the ingredients for lamb obsession and the chunky beef pie to make later this week

    Not a huge fan of lamb, but it has such great reviews that I want to give it a go.
    Are you using cream of chicken soup and low salt French onion soup mix for the lamb obsession? If find these options give you the best result.

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    All this talk of lamb obsession makes me think I should try it again. I found the flavours a bit strong for my taste.

    I need to use my slow cooker more. I used it all the time last winter, but didn't much this year. What's the clacker chicken that's been mentioned here??

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    Quote Originally Posted by Californication View Post
    All this talk of lamb obsession makes me think I should try it again. I found the flavours a bit strong for my taste.

    I need to use my slow cooker more. I used it all the time last winter, but didn't much this year. What's the clacker chicken that's been mentioned here??
    Clacker chicken is divine. I'll take a pic of the page and upload it here


 

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