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  1. #131
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    Chicken legs have been super cheap.
    I chuck them in frozen with whatever hard veg I have available. Sometime I add herbs and spice some times a sauce. Whole chickens have been cheap I either put herb and spice or cover in a smokey bbq sauce and pull it at the end. Either of rolls or wraps. Its great for leftover to put lunches for the week.

  2. #132
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    Sausage and pasta bake.
    Trying something different so I hope it works. I am worried I have overfilled it.

  3. #133
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    Italian style casserole with dumplings

  4. #134
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    Roast lamb & vegetables... Smells soooooooo good!!!

  5. #135
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    Corned beef last night and about to get cracking on beef stroganoff meatballs. This is a new one for us and haven't tried it before. Hoping it's a winner.

  6. #136
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    Going to make redskin fudge after a nap

  7. #137
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    Quote Originally Posted by HeavenBlue View Post
    Corned beef last night and about to get cracking on beef stroganoff meatballs. This is a new one for us and haven't tried it before. Hoping it's a winner.
    It was AWFUL. What. A. Fail. 😷😷

  8. #138
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    Quote Originally Posted by HeavenBlue View Post
    It was AWFUL. What. A. Fail.
    I haven't had a fail yet! What was so fail about it?

  9. #139
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    Quote Originally Posted by LoveLivesHere View Post
    Sausage and pasta bake.
    Trying something different so I hope it works. I am worried I have overfilled it.
    It was a big hit with the kids. Lovely and cheesy. I could have fed a army with it. It was massive. It would have easily served 14.

  10. The Following User Says Thank You to LoveLivesHere For This Useful Post:

    HeavenBlue  (12-09-2015)

  11. #140
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    Quote Originally Posted by Apple iPhart6 View Post
    I haven't had a fail yet! What was so fail about it?
    The recipe calls for 2 hours on low. I did 2.5 hours with 20 min on high to be sure as my crock pot is older. The onions didn't didn't really cool down enough and the recipe also called for 2 tbs of mustard. It was ridiculously overpowering. We even stirred through sour cream to settle the flavors a bit, which helped but it was just awful. We threw most of it out as we just hated it.


 

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