What dinner does your whole family enjoy?

[bunkx]

shredded beef rolls
chicken parmas
roast chicken or beef
toasted ham and cheese lol

[Blessedwith3boys]

We all love and look forward to; dh's spagetti bol, my shepherds pie, roast pork.

[Ruby_Tuesday15]

Butter chicken
Quirky cooking's cashew chicken satay with coconut rice
Steak and veg
Wraps

[zoz]

Tomato based pasta with chicken, bacon or ham.
Beef stirfry
Toasties
Roast, usually chicken
Spagetti bol
Pizza
Fish and chips

[monnie24]

Roasted cherry tomato pasta
Fish tacos
Paella
Kebabs ( lamb for boys/falafel for me)
Pizza
Honey salmon and rice
Butter chicken
Any stir fry
Salmon and veggies
Crab burgers
Crumbed flat head and salad ( tonight's dinner!)
Crab meat /chicken and sweet corn soup

DS eats anything, I don't eat meat or poultry!

Could u post your paella recipe!

[Elijahs Mum]

I sort of make it up every time and traditionally you should add chorizo and chicken but I don't as I don't eat those so I do a totally seafood one! It's This is what I normally do :

500g paella rice
Prawn oil
2lt crab stock ( or veggie or fish) hot
2 brown onions diced
4 cloves garlic grated
4 whole roma tomatoes chopped ( or 1 tin)
1 small red and green capsicum diced
1/2 teaspoon Saffron mixed with 1/4 cup fish stock
Bunch fresh parsley
2 cups frozen peas
12 scampi ( or large prawns)
1/2 kilo mussels and 1/2 kilo pippies
2 Calamari tubes cut into rings
2 skinless boneless snapper fillets cubed


To make your prawn oil: Peel the green prawns and add the shells to a saucepan with 1/2 cup olive oil and boil on a low heat for about 20 mins ( chop up all veggies and seafood while waiting)

Heat your paella pan over medium heat and fry onions and garlic and capsicum in prawn oil , sautée for 5 mins, add rice and stir, add stock and saffron mixture and stir again then cover leave to cook for about 20 minutes, add fish and cover for a few minutes then add prawns, calamari, mussels and peas and cover again for 5 mins until mussels are open and all seafood is cooked
Sprinkle with fresh chopped parsley and lemon wedges serve in the pan!