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  1. #11
    BH-KatiesMum's Avatar
    BH-KatiesMum is offline Community Manager
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    thanks for that link - a great guide

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    BlondeinBrisvegas  (02-07-2015)

  3. #12
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    Thanks so much, im very careful with food and probably throw away more than I should..... I threw the soup!

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    I just checked out the link - I'm not sure how we aren't all dead. We'll eat leftovers for a week and have been known to eat boiled silverside for 10 days.

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    Rose&Aurelia&Hannah  (02-07-2015),TheGooch  (02-07-2015)

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    I have a 2 day limit for leftovers. We freeze what we won't eat in that time or take it to extended family to share. I would have thrown the soup too OP.

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    KillerHeels  (02-07-2015)

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    growing up my mum was really weird about leftovers. anything longer than 1 day and we were told not to touch it on fear of death/poisoning. my dad was forced to eat the leftovers that went > 2days lol.

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    Quote Originally Posted by lolly007 View Post
    growing up my mum was really weird about leftovers. anything longer than 1 day and we were told not to touch it on fear of death/poisoning. my dad was forced to eat the leftovers that went > 2days lol.
    Haha....if I forget to freeze stuff my DH will often eat things left in the fridge longer than my 2 day rule!

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    I would have binned it.
    We have a two day rule, everything else is binned.

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    I prob would have binned it. When im packing leftovers away if i don't think they'll be eaten within 48hrs i freeze them

  12. #19
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    Quote Originally Posted by BlondeinBrisvegas View Post
    Here's a link that might help:

    http://www.foodsafety.gov/keep/charts/storagetimes.html
    @DT75 I expect you to be overly cautious given that you're Preggo Luv
    Oh wow I'm surprised. I usually like eating leftovers within 24 to 36hrs.

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    BlondeinBrisvegas  (03-07-2015)

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    Quote Originally Posted by amyd View Post
    I just checked out the link - I'm not sure how we aren't all dead. We'll eat leftovers for a week and have been known to eat boiled silverside for 10 days.
    Same here. None of us have ever gotten sick. Plus I rarely reheat it as curries often taste fetter cold.


 

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