+ Reply to Thread
Page 1 of 3 123 LastLast
Results 1 to 10 of 29
  1. #1
    Join Date
    Jul 2010
    Location
    Gold Coast
    Posts
    993
    Thanks
    791
    Thanked
    392
    Reviews
    0
    Achievements:Topaz Star - 500 posts

    Default Soup safe to eat?

    I made chicken and vegetable soup on monday, would you think it's ok to eat today (Thursday)??

    Sent from my GT-I9505 using The Bub Hub mobile app

  2. #2
    Join Date
    Sep 2014
    Location
    Sydney
    Posts
    3,075
    Thanks
    1,988
    Thanked
    1,528
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Awards:
    100 Posts in a week
    Depends- how has it been stored?

  3. #3
    Join Date
    Jul 2010
    Location
    Gold Coast
    Posts
    993
    Thanks
    791
    Thanked
    392
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    Tupperware in the fridge

    Sent from my GT-I9505 using The Bub Hub mobile app

  4. #4
    Join Date
    Sep 2012
    Location
    Brisbane
    Posts
    8,947
    Thanks
    36,694
    Thanked
    20,252
    Reviews
    6
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    Busiest Member of the WeekBusiest Member of the Week - week ended 20/8/15100 Posts in a week - week ended 13/8/15Busiest Member of the Week - week ended 6/8/15Busiest Member of the Week - week ended 30/7/15
    Yep, I'd eat it. Just make sure you heat it up until it's steaming hot Luv

    I follow the "Consume within 3 days" rule for most leftovers (if I don't freeze them), but I'd chuck it out after today

  5. #5
    Join Date
    Sep 2014
    Location
    Sydney
    Posts
    3,075
    Thanks
    1,988
    Thanked
    1,528
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Awards:
    100 Posts in a week
    I wouldn't eat it... but that's 'cause I'm very careful as I work in childcare.

  6. #6
    Join Date
    Sep 2012
    Location
    Brisbane
    Posts
    8,947
    Thanks
    36,694
    Thanked
    20,252
    Reviews
    6
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    Busiest Member of the WeekBusiest Member of the Week - week ended 20/8/15100 Posts in a week - week ended 13/8/15Busiest Member of the Week - week ended 6/8/15Busiest Member of the Week - week ended 30/7/15
    Here's a link that might help:

    http://www.foodsafety.gov/keep/charts/storagetimes.html

    @DT75 I expect you to be overly cautious given that you're Preggo Luv

  7. #7
    Join Date
    Sep 2014
    Location
    Sydney
    Posts
    3,075
    Thanks
    1,988
    Thanked
    1,528
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Awards:
    100 Posts in a week
    Quote Originally Posted by BlondeinBrisvegas View Post
    Here's a link that might help:

    http://www.foodsafety.gov/keep/charts/storagetimes.html

    @DT75 I expect you to be overly cautious given that you're Preggo Luv
    Well yes there is that too but I have always been careful since doing a Food Handling course two years ago... the stuff people do... yuck!

  8. #8
    Join Date
    Sep 2012
    Location
    Brisbane
    Posts
    8,947
    Thanks
    36,694
    Thanked
    20,252
    Reviews
    6
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    Busiest Member of the WeekBusiest Member of the Week - week ended 20/8/15100 Posts in a week - week ended 13/8/15Busiest Member of the Week - week ended 6/8/15Busiest Member of the Week - week ended 30/7/15
    @DT75 Yes, that's a good point, but the OP made it herself, so shouldn't be a problem

    For the record, I'm very careful too but I'd still eat it!!

  9. The Following User Says Thank You to BlondeinBrisvegas For This Useful Post:

    DT75  (02-07-2015)

  10. #9
    Join Date
    Aug 2010
    Posts
    6,880
    Thanks
    5,204
    Thanked
    3,905
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Wouldn't even occur to me not to eat it as it's home made.



    wifey of hubby who is always away. mother of two girls who are always amusing.

  11. #10
    Join Date
    Feb 2006
    Posts
    4,222
    Thanks
    894
    Thanked
    3,219
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    I try to have a 2 day cut-off for chicken. Everything else is 3 days at the most. And all leftovers heated til piping hot.
    I *might* do that soup though, because it can be easily simmered for a while to help kill off any nasties.


 

Similar Threads

  1. Soup soup and more soup!!!!
    By melimum in forum Recipes & Lunchbox Ideas
    Replies: 67
    Last Post: 20-06-2015, 23:38
  2. Soup diet
    By ~Marigold~ in forum Weightloss & Fitness Challenges
    Replies: 17
    Last Post: 31-08-2014, 18:26
  3. Help me .... make soup !!!
    By BH-KatiesMum in forum General Chat
    Replies: 45
    Last Post: 10-07-2014, 15:23

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
FEATURED SUPPORTER
Baby Car Seats and Infant Car RestraintsBuying a baby car seat? Check out our 'go-to' links here!
REVIEWS
"Pigeon teats rule!"
by Alex
Pigeon PP Wide Neck reviews ›
"Wonderful natural Aussie made product!"
by Mrstwr
Baby U Goat Milk Moisturiser reviews ›
"Replaced good quality with cheap tight nappies"
by Kris
Coles Comfy Bots Nappies reviews ›