ADVERTISEMENT

Closed Thread
Page 38 of 108 FirstFirst ... 2836373839404888 ... LastLast
Results 371 to 380 of 1071
  1. #371
    Join Date
    May 2013
    Posts
    8,395
    Thanks
    5,947
    Thanked
    4,955
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    Busiest Member of the Week - week ended 17/4/15100 Posts in a week
    Quote Originally Posted by Mod-Degrassi View Post
    Pulled pork tacos.
    And this!!!!

  2. #372
    Join Date
    Aug 2009
    Posts
    2,295
    Thanks
    1,410
    Thanked
    1,322
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Quote Originally Posted by Mod-Degrassi View Post
    Pulled pork tacos.
    Omg!!!!

  3. #373
    Join Date
    Aug 2009
    Posts
    2,295
    Thanks
    1,410
    Thanked
    1,322
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Organic Minty lamb sausages, corn cobs and peas + salad. Boys usually have cut up carrots and capsicum

  4. #374
    Join Date
    Oct 2010
    Posts
    11,893
    Thanks
    3,931
    Thanked
    7,213
    Reviews
    2
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 posts
    Awards:
    100 Posts in a week
    Quote Originally Posted by A-Squared View Post
    And this!!!!
    This is the recipe I use:

    http://www.simplyrecipes.com/recipes...n_pulled_pork/

  5. #375
    Join Date
    Apr 2014
    Posts
    532
    Thanks
    186
    Thanked
    241
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    It's just a taste one 🙂

    Rosemary and Parmesan polenta chips

    - 2 cups of chicken stock
    - 2 table spoons of finely chopped rosemary leaves
    - 1 garlic clove, crushed
    - 1/2 cup instant polenta
    - 1/4 cup finely grated Parmesan
    - olive oil spray

    Line a baking pan with baking paper

    Place stock, rosemary and garlic in saucepan over high heat.

    Bring to boil. Reduce heat to low

    Add polenta in a slow, steady ******, stirring constantly. Cook, stirring, for 5mins or until thickened.

    Stir in Parmesan.

    Spread polenta into pan and cover.

    Refrigerate for 3hrs or until set.

    Preheat oven to 220c/200c fan forced.

    Remove polenta from pan and cut into chip sized pieces.

    Place on a greased wire rack over a baking paper lined tray and spray with oil.

    Bake for 15mins or until golden and crisp.

    I make all different kinds using this basic recipe. I will replace Rosemary and Parmesan with chilli or just make plain ones.

  6. #376
    Join Date
    Oct 2012
    Posts
    5,018
    Thanks
    3,751
    Thanked
    1,997
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Spanish chicken. In the slow cooker right now

  7. #377
    Join Date
    Oct 2010
    Posts
    11,893
    Thanks
    3,931
    Thanked
    7,213
    Reviews
    2
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 posts
    Awards:
    100 Posts in a week
    Gonna make some burrito bowls, Guzman Y Gomez style.

  8. #378
    Join Date
    Dec 2015
    Posts
    3,618
    Thanks
    4,719
    Thanked
    2,172
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts

    Default Tonight we're smashing into...#3

    A bit of this and that 😊 some fresh home made spelt bread, cold meats (for DH & DS2), boiled eggs, slow roasted tomatoes from the garden with some basil leaves, haloumi, homemade felafels, homemade pesto, cucumber, caramelised onions and roasted garlic. Just going to spread it out on the table and let everyone serve themselves.

  9. #379
    Join Date
    Sep 2009
    Posts
    3,732
    Thanks
    906
    Thanked
    2,839
    Reviews
    1
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    The boys of the household are having homemade lamb souvlakis. I'm going out and having wine with a side of Mexican.

  10. The Following User Says Thank You to Moxy For This Useful Post:

    KitiK  (27-02-2016)

  11. #380
    Join Date
    Jul 2014
    Posts
    937
    Thanks
    651
    Thanked
    378
    Reviews
    1
    Achievements:Topaz Star - 500 posts
    Honey sesame garlic chicken with Hokkien noodles


 

Similar Threads

  1. Tonight we're smashing into...#2
    By CookingMonster in forum Recipes & Lunchbox Ideas
    Replies: 1029
    Last Post: 19-05-2015, 13:59
  2. Tonight we're smashing into...
    By Purple Lily in forum Recipes & Lunchbox Ideas
    Replies: 974
    Last Post: 30-09-2014, 15:20
  3. Tonight we're diggin' into...
    By MrsKLM in forum Recipes & Lunchbox Ideas
    Replies: 982
    Last Post: 04-06-2014, 06:41

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

ADVERTISEMENT

ADVERTISEMENT

FEATURED SUPPORTER
Pea Pods Reusable NappiesPea Pods are the smart choice when it comes to choosing what's best for you, your baby and the environment. Affordable ...
FORUMS - chatting now ...
Gastroschisis Baby.Parents of Children with Special Needs
Lyndon or Linden? (boy)Choosing Baby Names
Castile soap?House & Gardens
Anyone around... ?General Parenting Tips, Advice & Chat
Where did you buy maternity work pants from?!Pregnancy & Birth General Chat
REVIEWS
"Made bed time less anxious"
by Meld85
My Little Heart Whisbear - the Humming Bear reviews ›
"Wonderful natural Aussie made product!"
by Mrstwr
Baby U Goat Milk Moisturiser reviews ›
"Replaced good quality with cheap tight nappies"
by Kris
Coles Comfy Bots Nappies reviews ›

ADVERTISEMENT