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13-05-2015 15:33 #11
16-05-2015 05:40 #12
My chicken schnitzel always has a layer of dijon mustard spread over the chicken instead of flour. Then into the egg wash, and my breadcrumb mixture is crumbed stale bread (or fresh if I have no stale, it doesn't make much of a difference) with a healthy dose of grated parmesan (not the shaker stuff- the real cheese).
It tastes amazing.
For the mashed potato have you tried Colcannon?
16-05-2015 05:44 #13
Mmmmm sounds yummy (I'm hungry by the way) ha ha.
What is calcanon?
16-05-2015 05:45 #14
16-05-2015 05:50 #15
It's an Irish dish of mashed potato, cabbage and bacon and very delicious
I use a recipe from bestrecipes.com.au - just search colcannon and its the one with the most reviews
16-05-2015 05:59 #16
I will, thank you
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