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  1. #21
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    Ham, cheese tomato toasties

  2. #22
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    I like to cook a packet of those continental pasta side dishes and put some tuna and corn in and mix it all together, little bit of cheese yum

  3. #23
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    Latina fresh filled pasta with leggos stir through sauce, they do kids ones too with hidden veggies in!

  4. #24
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    Left over rissoles in a toast sandwich.

    Grilled cheese on toast dipped into tinned soup.

    Eggs on toast.

    2 minute noodles.

    Continental cup a soup.

  5. #25
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    Pitta pizza is a good one too, the only prep is slicing the onion and mushrooms, ready rated cheese is very handy! DS and DH make their own so it's a win win really!

  6. #26
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    Eggs - we have chooks so we always have eggs.

    Spaghetti with olive oil and parmesan cheese.

    Soup.

    Pita bread pizzas.

  7. #27
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    Toasted sandwiches
    Eggs
    Noodles (sometimes I add chicken if I have any left over)
    Canned soup or meat (Irish stew etc)

  8. #28
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    tinned soup and toast
    baked beans and toast
    freezer soup and toast
    cocktail frankfurters
    grilled sandwiches
    2 minute noodles
    kraft mac and cheese with tuna and broccoli
    cabonara

  9. #29
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    Has anyone tried making a pasta sauce with Philadelphia cheese, milk and herbs? It's suggested on the Philly website but ive never tried it?

  10. #30
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    Quote Originally Posted by Lil M View Post
    Has anyone tried making a pasta sauce with Philadelphia cheese, milk and herbs? It's suggested on the Philly website but ive never tried it?
    I use it with shredded chicken inside enchiladas. Topped with salsa and grated cheese


 

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