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  1. #471
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    Ps. Miss Kitty, can't believe your creatinine was 1200!!

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    I've dropped off a bit since getting g back, keep falling asleep at 7.30! Will try to stay awake tonight

  3. #473
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    So over every dish having a puree

  4. #474
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    [QUOTE=J37;8212230]

    I wonder...for those contestants who dye their hair (ie. Georgia-hair-backwards-through-the-bush), how do they manage re-growth for the months they are in "lock-down"?

    I've thought about that a million times. I reckon they have a hairdresser visit the house. They couldn't have black/grey roots all over the place by week 5!

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    J37  (16-06-2015)

  6. #475
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    Quote Originally Posted by Louise41 View Post
    So over every dish having a puree
    Exactly...they are not cooking for a 6-month-old!
    And I thought they banned the "smear" when plating up last year?

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    KT8  (16-06-2015)

  8. #476
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    Yep. Pureed pumpkin? My DS had that Masterchef dish for lunch yesterday!

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    Every time I see puree I think of baby food. Last night when they said roasting the pumpkin before pureeing it makes it sweeter.. Damn wish I heard that 20 yrs ago lol. But seriously it's all about purées and chocolate soil

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    Quote Originally Posted by Louise41 View Post
    Every time I see puree I think of baby food. Last night when they said roasting the pumpkin before pureeing it makes it sweeter.. Damn wish I heard that 20 yrs ago lol. But seriously it's all about purées and chocolate soil
    ...and a walnut crumb

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    When did "I realise my dish has no acidity!" become a valid phrase? What's the obsession with acidity?!

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  13. #480
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    almai is offline "you never know how strong you are until being strong is the only choice you have."
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    Quote Originally Posted by J37 View Post
    When did "I realise my dish has no acidity!" become a valid phrase? What's the obsession with acidity?!

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    "All dishes need balance"

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