Banana, walnut and sunflower seed loaf
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Brown rice quiche
(This batch with bacon, zucchini and broccoli - yesterday's had bacon, zucchini and peas and corn)
ImageUploadedByThe Bub Hub1429499103.777856.jpg
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Potato bake (cos I cbf fiddling around with veggie lasagne)
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Three batches of beef stroganoff
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I'm gonna finish this episode of Greys then get into the curry. Cutting up 3 kg of beef 😷😷😷
I've used up maybe a sixth of my freezer so far 👍
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20-04-2015 12:10 #31
20-04-2015 12:23 #32
They look great.
May I suggest you add the date to your labels.
20-04-2015 12:31 #33
Great work. You have such neat writing. Im jealous.
20-04-2015 14:50 #34
Looks great Harvs well done! But definitely do dates too because some stuff won't taste so good after being in freezer for too long.
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20-04-2015 15:55 #35
Done for today!
One batch of creamy beef and chickpea curry. Tastes aMAZing.
Roast butternut, sweet potato and coconut soup. It's not as nice as I'd hoped but I figure I can cook it up with rice and add some chili, ginger and lemon juice to balance out the flavours.
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Barley, kidney bean and veggie soup.
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I'm hanging to make some fresh bread now but perhaps I should give it a rest for a while!
Thanks for the advice to add dates. I've diarised everything so should be able to keep track of it all :-)
21-04-2015 18:26 #36
Today was a slow day.
Two batches of vegetarian pasta bake (one with macaroni, one with gnocchi), and two batches of gnocchi bolognese.
ImageUploadedByThe Bub Hub1429608226.954323.jpg
I'm up to 85 meals and I am almost out of freezer space. If I can get it up to 100 that covers lunch and dinner for every day of term. That'll be pretty cool.
I didn't feel like cooking tea tonight so I just pulled a loaf of bread out of the oven. Fresh bread and peanut butter for tea tonight 👍
22-04-2015 09:38 #37
Fantastic effort! You can get closer to the 15 extra though as long as you use your fridge for a couple days with of lunches and dinners. Just put some fresh lunches and dinners in the fridge to get you through a couple days then pull some frozen stuff out and let it defrost slowly and have later on in the week and replace that space with new food. That should get you there.
Eta: it makes total sense in my head but comes across confusing
22-04-2015 10:49 #38Senior Member
- Join Date
- Jan 2012
Well done you!!
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22-04-2015 12:29 #39
I am super impressed with your effort! I would love to cook in bulk but we don't have the freezer space.
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22-04-2015 22:47 #40
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