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  1. #61
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    Quote Originally Posted by Me&Smooches View Post
    Any suggestions but i made chicken corn noodle soup yesterday and its a bit salty. Could i add more water to try balance it? It doesn't have added salt just chicken stock
    Yep add more water - what stock did you use?

  2. #62
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    Subbing. I need to make more soup for DH. He wants minestrone and I want chicken and sweet corn. Inspiration plus!

  3. #63
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    I've got a pot of lamb shank, vegetable and barley soup on for dinner. Smells good!

  4. #64
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    thai pumpkin soup.
    1kg butternut pumpkin
    1 onion
    2 cups chicken stock
    1 can coconut cream
    1 tbsp red curry paste
    1 tspn chill

    roast pumpkin & onion then throw in pot

    mix everything else in & blend

  5. #65
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    DH just made the most delicious chicken, ginger and veggie soup with soba noodles.

    We've been making a bone broth most weekends and freezing it for soups and meal bases, so nutritional! Takes about 8 hours though.

  6. #66
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    @babyla how do you make your bone broth?

  7. #67
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    Made some minestrone today. Think I should have added more water - it was way too thick.

  8. #68
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    Made a chicken soup in my thermomix and it was the most delicious I had ever had! 😊


 

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