Potato and Leek Soup
Roughly chop a leek in a large saucepan/soup pot (take off green part and throw away) and fry in butter on low heat until soft but not brown. Add 4-6 peeled and chopped potatoes in small pieces. Add several litres of water with a few chicken stock cubes and a few vege stock cubes. Boil until the potatoes are quite soft.
Pour into a food processor, including stock and pulse until all is smooth. Add a small container of cream.
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07-04-2015 16:24 #11
The Following User Says Thank You to delirium For This Useful Post:
07-04-2015 16:37 #12Senior Member
- Join Date
- Dec 2005
These are some of my favourites
Cauliflower and Parmesan soup
Chicken and vegetable soup - I add whatever veggies I have in the fridge and sometimes some soup pasta as well
Beef, veggie and barley soup
The Following User Says Thank You to misskittyfantastico For This Useful Post:
07-04-2015 19:02 #13Senior Member
- Join Date
- Jun 2008
My made it up chicken/veg/noodle soup
fry an onion in oil till soft in a soup pot, add a litre of bought chicken stock, add 2 chicken breasts and poach for 10-15 min and remove. Add to liquid stock chopped veg - zucchini, carrot, red capsicum, cauliflower, frozen peas and corn, whatever you want. Shred or chop chicken breast when cooled and put back in pot, add broken spaghetti and cook till spaghetti is done. Will cure any illness!
The Following User Says Thank You to beancounter For This Useful Post:
09-04-2015 11:16 #14
Soup soup and more soup!!!!
Pea and ham soup
1 ham hock - I use smoked
1 or 2 carrots, chopped,
1 onion chopped
3 cloves garlic, sliced
1 celery stick including leaves if you have them, chopped
400g yellow split peas
3 L water
Bung it all in a pot and simmer 1.5 hours. Pull out hock and shred meat. Return to pan.
Chicken mulligatawny soup
I loooooooooove soup.
Last edited by moongazer; 09-04-2015 at 11:21.
09-04-2015 13:15 #15
09-04-2015 13:23 #16
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20-04-2015 17:47 #17
Making soup tomorrow and no idea which to do.
20-04-2015 18:17 #18
Subbing as well. Love soup!
20-04-2015 18:33 #19
Subbing. I don't really like soup but I am determined to change that this winter!
20-04-2015 18:43 #20
Sub a dub. Yum!
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