Its nearly winter.... and that means I'll start craving soup soon!!! Hit me with your favourite, yummiest soup recipes! If it freezable even better!
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07-04-2015 13:23 #1
Soup soup and more soup!!!!
07-04-2015 13:41 #2
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07-04-2015 13:59 #3
Red lentil and pumpkin soup
Split pea soup
Tomato and lentil soup - I add a fresh chilli to this and it just makes it zing!
Mexican bean soup - I don't add the fresh tomatoes on top at the end. We found it too much. We also use 2 tins of red kidney beans, one added at the start and blended up with the main part of the soup and the other when it should be. Adds a fantastic texture to the soup.
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07-04-2015 14:09 #4
DH's favourite is potato, leek & bacon
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07-04-2015 14:38 #5
I've got some pumpkin, garlic and onion roasting in the oven ready for soup tonight. I also add creamed corn and sour cream after I have blitzed it up.
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07-04-2015 14:45 #6
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07-04-2015 14:46 #7
Crab and sweet corn. Yum!
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07-04-2015 14:58 #8
Soup soup and more soup!!!!
Crab meat and sweet corn soup
2 raw blue swimmer crabs
4 fresh corn - cut off kernels
Tablespoon grated ginger
Tablespoon grated garlic
white parts of 4 shallots finely diced
green parts of 4 shallots finely diced
1/3 cup shao sing wine ( Chinese cooking wine)
4 litres of stock - I used 2 litre of crab stock and 2 litre vegetable stock
Tablespoon of corn flour mixed with water to thicken
2 egg whites
Sautée white shallot , ginger and garlic in large pan for a few minutes until soft, add wine and cook another few minutes , add all the stock and bring to boil then poach the crabs until cooked ( about ten mins) take out the crab , cool and then pick out all the flesh and set aside , add the fresh corn and all but a handful of green shallots and cook for 30 mins, season to taste, put the crab back in , add the corn flour and whisk in egg whites so they form thin ribbons , sprinkle the rest of the green shallots and serve!
1 cup dried lentils
1 brown onion diced
1 large carrot diced
2 stalks celery diced
2 potatoes diced
1 tin chopped/diced tomatoes
Fresh parsley chopped
Homemade veggie stock
Salt and black pepper
Rinse dried lentils very well ( or soak overnight)
Sauté diced onion, carrots , potatoes and celery in olive oil in a big pot for a few minutes , then add grated garlic , the lentils and 1 tin of chopped tomatoes and cook for 1 min and then pour in vegetable stock and chopped fresh parsley and black pepper - bring to the boil and then simmer for at least an hour , adjusting seasoning as it cooks if needed , I sometimes add risoni or thin pasta at the end to thicken it up
Last edited by Elijahs Mum; 07-04-2015 at 18:03.
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07-04-2015 14:59 #9
Subbing - loving this soup weather and i cant wait to get stuck into cooking all of these!
07-04-2015 17:05 #10
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