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  1. #71
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    A hundred different types of herbs and spices. A 1/2 tsp of this, a 1/4 tsp of that... ugh. If the recipe has a long list of ingredients and half of those are spices I just really can't be bothered!

  2. #72
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    Quote Originally Posted by LaDiDah View Post
    To make buttermilk just add normal milk to vinegar and leave it to sit for a few mins. (You'd have to google to exact amounts lol)
    I think it's a teaspoon of vinegar to a cup of milk.

  3. #73
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    What is left over wine?....

    I hate recipes that have too many ingredients and too many steps.

  4. The Following User Says Thank You to KitiK For This Useful Post:

    Bond Girl  (18-01-2015)

  5. #74
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    Quote Originally Posted by HappyBovine View Post
    breadcrumbs - I hate grating bread / getting out the food processor just to make them, and I dislike the mess they make.

    I save up the ends of my bread in the freezer then when I have heaps, do a big batch and re-freeze them. They don't stick together so it's easy to get out how much you need and I pretty much always have them available.


 

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