"1 centimeter of fresh ginger".
1 cm square? 1 cm in total? How much ****ing ginger!?!?!
Sorry. Kitchen flash back.
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15-01-2015 21:36 #41Senior Member
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15-01-2015 21:41 #42
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15-01-2015 21:42 #43
15-01-2015 21:48 #44
Raisins - I'll omit it from the recipe.
Anything with cooked fruit (fruit cake, fruit pies, fruit curries -yuck) - I just don't make. The only exception is the occasional Apple pie I'll make for everyone else to eat.
Ginger - I can't stand it. Don't do any ginger recipes.
Bacon/Pork - I will cook Bacon for DP. But the smell makes me gag. And Pork, I hate hate hate the smell of it and the texture. I cook it but don't eat it. I just can't stand the smell of either, I don't know why. Never have, even as a kid (caused a bit of joking in the Fam growing up, as everyone loves pork and bacon and there I am, miss odd one out).
15-01-2015 21:55 #45
ONE tablespoon of a fresh herb. I end up chucking out the rest. I really should grow my own, hey?
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15-01-2015 22:04 #46Senior Member
- Join Date
- May 2014
I really hate it when recipes call for disaster.
Boom tish. You're welcome
16-01-2015 05:32 #47
ImageUploadedByThe Bub Hub1421350285.765207.jpg
I bet you get this response often but that is one of the best smells in the world! 😱
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16-01-2015 05:57 #48
16-01-2015 06:00 #49
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Apple iPhart6 (16-01-2015)
16-01-2015 06:05 #50
To add to the hatred of American recipes -
"1 packet of butter cake mix"
Just use real ingredients people!
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