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  1. #31
    FearlessLeader's Avatar
    FearlessLeader is offline Winner 2013 - Most Memorable Thread
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    Quote Originally Posted by BbBbBh View Post
    'Cream the butter and sugar' are words that stop me baking.
    Because you are too busy eating creamed butter and sugar?

  2. The Following 9 Users Say Thank You to FearlessLeader For This Useful Post:

    amyd  (16-01-2015),AppleIsleSMum  (16-01-2015),BlackDiamond  (18-01-2015),harvs  (15-01-2015),jez  (15-01-2015),Katvee  (15-01-2015),LaDiDah  (17-01-2015),maternidade  (15-01-2015),SpecialPatrolGroup  (15-01-2015)

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    Quote Originally Posted by FearlessLeader View Post
    I always seem to find recipes full of obscure shizz you can't find in a regular supermarket or green grocers. Or... Anywhere at all! So annoying. Why put it in your recipe book but to be a smug ba$tard? Oh and they always say 'please don't substitute the ocelot tail with garden variety cat tail, it just won't work. Use tiger tail at a pinch'
    Thank you, FL. I just belly laughed, and I bl00dy needed it.

    I also 100% agree with your post.

  4. #33
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    harvs is offline Winner 2014 - Spirit of BubHub Award
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    Quote Originally Posted by Blinky76 View Post
    Banana - the smell makes me gag! ... Eww !! Especially if you mash it 😷
    Quote Originally Posted by misskittyfantastico View Post
    You are my soulmate! I loathe bananas!!
    Me too!

    It's like biting into a turd.

    Er, I imagine...

    I'm confused though - don't we all just substitute the veggies in recipes for ones we like?

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    Madras.. I never have it/can never find it..

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    Eggs - allergic child. Oh how I miss them.

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    Shrimp paste. Omgeeee. Bought it once to make authentic nasi goreng. .... And my house stunk for days just from opening the little jar. That stuff is putrid. Makes me want to barf!!

    Oh. .. And anything that says some weird oil I would never have the cupboard.

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    Quote Originally Posted by LaDiDah View Post
    Anything with American ingredients. I've found quite a few that I've wanted to do then I've looked through the ingredients and found out there's 1 key thing you can't buy here! So disappointing!
    This! Makes me crazy!

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    Buttermilk.. You end up buying a big carton for a very small amount used, and there's not a lot else to use it for except pancakes!

    Shrimp paste, sesame oil and a few other Asian ingredients that I find a little gross to use..

    The whole/fresh form of a spice like coriander seeds or cinnamon sticks- I'd like to know the ground spice equivalent, thanks!!

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    Quote Originally Posted by GM01 View Post
    Buttermilk.. You end up buying a big carton for a very small amount used, and there's not a lot else to use it for except pancakes!

    Shrimp paste, sesame oil and a few other Asian ingredients that I find a little gross to use..

    The whole/fresh form of a spice like coriander seeds or cinnamon sticks- I'd like to know the ground spice equivalent, thanks!!
    I Google that equivalent when I don't have fresh

    And I think I have googled how to make buttermilk before - I needed it for red velvet cake

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    Quote Originally Posted by LaDiDah View Post
    Anything with American ingredients. I've found quite a few that I've wanted to do then I've looked through the ingredients and found out there's 1 key thing you can't buy here! So disappointing!

    Also any recipe with avocado or liquorice
    To add to this, American recipes in general. I cbf working out oz and lb into cups.

    @GM01 my stepdad drinks leftover buttermilk lol. I thought it was so gross, he made me try it and really it just tastes like runny natural yoghurt! I wouldn't drink it though!


 
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