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  1. #11
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    Good thread! I have just bought my jars and my colleagues at work this week will receive homemade: lemon butter, salted caramel fudge, spiced apple and pear paste, wholemeal cinnamon cookies and maybe mince pies if I can be bothered... I'll start posting photos as they come :-)

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    Quote Originally Posted by harvs View Post
    Good thread! I have just bought my jars and my colleagues at work this week will receive homemade: lemon butter, salted caramel fudge, spiced apple and pear paste, wholemeal cinnamon cookies and maybe mince pies if I can be bothered... I'll start posting photos as they come :-)
    Recipe for the apple and pear paste pleeeeeeease.

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    KitiK  (09-12-2014)

  4. #13
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    Ha ha ok give me a sec to type it out :-) @amyd do you have a Thermy? Can't remember.

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    Quote Originally Posted by harvs View Post
    Ha ha ok give me a sec to type it out :-) @amyd do you have a Thermy? Can't remember.
    No 😢 But I'm happy to adapt it to conventional methods.

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    Subbing. Great ideas! For my DH's side of the family we do Kris Kringle so we are each secretly allocated one family member at the beginning of the year (names pulled out of a hat) and we have to make a gift for that person for Christmas. It's great fun - this year I'm making a cross stitch advent calendar for my SIL. I'll post a pic once it's done.

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    DD & I made these as gifts for her grandparents - definitely wouldn't try this with a one year old again! She kept running away & getting paint everywhere! 😆ImageUploadedByThe Bub Hub1417920589.747646.jpg

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    I think it's only fair recopies are included

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    Default Homemade Christmas gifts.

    Just finished the salted caramel fudge ready to put in the fridge.

    ImageUploadedByThe Bub Hub1418024841.815134.jpg

    Recipe:

    Extremely Challenging Caramel Fudge (thermy recipe)

    170g white chocolate
    1 can sweetened condensed milk
    160g brown sugar
    120g butter
    75g golden syrup
    50g glucose syrup

    1. Place broken up chocolate into TM for 5 sec. Set aside.
    2. Add condensed milk, chopped butter, brown sugar, glucose syrup and golden syrup to TM and cook for 8 mins at 100C on speed 3 (MC off)
    3. Scrape sides and bottom of the bowl with a spatula.
    4. Cook for further 20 mins at Varoma Temp on speed 3 (MC off)
    5. Add chocolate into TM, 10 sec at speed 3-4, ensure choc has melted. Repeat if necessary.
    6. Pour into lined tin. Refrigerate.

    I add a bare sprinkling of sea salt across the top to cut into the sweetness.
    Last edited by harvs; 08-12-2014 at 20:50.

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