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  1. #21
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    Quote Originally Posted by Cue View Post
    It's Philips. I bought it from a friend (brand new in box though) who somehow ended up with 2.
    Have you tried cooking smaller amounts at a time to see if that helps?
    Otherwise maybe you've ended up with a dud?

  2. #22
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    I will have to try again when I get a chance.

  3. #23
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    My first air fried meal tonight was fresh chips and cornflake crumbed fish 😌yummmmmmm and I am very very impressed! How did I not buy one earlier

  4. #24
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    I love my Philips Viva. Almost wish I had a second too!
    With using fresh potatoes for chips I find par boiling them and giving then a toss in a bit of oil and having the tablespoon of oil in the bottom as well helps to make them yummy and crunchy.
    It actually makes a really awesome soft boiled egg and surprising the egg doesn't explode. I think it was 8-10 mins at 160. So good! Almost just like a poached egg

  5. #25
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    Quote Originally Posted by LoCo View Post
    My first air fried meal tonight was fresh chips and cornflake crumbed fish 😌yummmmmmm and I am very very impressed! How did I not buy one earlier
    How did you prepare the chips?

  6. #26
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    Default Air Fryer Recipes

    Double post

  7. #27
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    Quote Originally Posted by Cue View Post
    How did you prepare the chips?
    I just cut it up into chips and put them straight into the bottom. It cooked for 20 and then once the timer called for the fish I added that to the top shelf for 8 then it was all done.

  8. #28
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    Ok I'm giving this another go. I've cut, soaked and briefly boiled the chips. I'll report back!

  9. The Following 2 Users Say Thank You to Cue For This Useful Post:

    bpac  (24-11-2014),LoCo  (24-11-2014)

  10. #29
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    Quote Originally Posted by Cue View Post
    Ok I'm giving this another go. I've cut, soaked and briefly boiled the chips. I'll report back!
    Don't forget to give them a good blotting with some paper towel! Hope they turn out!

  11. #30
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    I just made soft boiled eggs in my air fryer! 7 minutes on 165 and they were perfect! Gooey yolk and cooked white!! Yum


 

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