Has anyone ever cooked a silverside in the slow cooker? Recipes please!
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11-11-2014 10:10 #1
Silverside slow cooked recipe?
11-11-2014 10:13 #2
Subbing because I actually planned to do the same today!
11-11-2014 10:20 #3
I do this every few weeks. I just put it in water with vinegar (about 1/4 cup) Brown sugar (2 tbl sp) and 2 Bay leaves. I cook for about 6 hours on low.
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11-11-2014 10:25 #4-
- Join Date
- Feb 2013
I put in 2 tablespoons of brown sugar, 1 tablespoon of minced garlic (or a clove or two) and an onion cut in half so it fits and fill until the meat is just coved. Cook on slow for atleast 6 hours
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11-11-2014 10:27 #5
I normally put in the following
1x brown onion, quartered
1x tablespoon brown sugar
A dozen or so peppercorns
2L beef stock
DH will even put in a cup of red wine.
I then cook on low for 6-7hrs. Usually comes out delicious and juicy. (I've found the ones from Coles dry out too much. Woolies have been the best I've found).
You can put your veggies in there too and cook a one pot wonder with potato, carrot, sweet potato, pumpkin etc.
ETA to correct my beef stock. Realised my jug is a 2l not a 1l haha.
Last edited by M'LadyEm; 11-11-2014 at 10:56.
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11-11-2014 10:43 #6
I cook on low for about 6 hours with a dash of vinegar, a whole onion, and about 3 carrots.
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11-11-2014 10:53 #7
Does everyone cover their meat with liquid? I recently saw some slow cooker ones that didn't.
11-11-2014 10:56 #8
I do. If it's a bigger piece of meat I'll top up with water until just covered.
11-11-2014 11:06 #9
I would think that it would dry out too much if no liquid was added..
11-11-2014 11:07 #10
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