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  1. #11
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    Usually leftovers but I keep a few of the sunrice instant meals in the cupboard as another option. I only have sandwiches on days when we have really fresh bread. I'm a bit fussy like that.

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    As above, toastie, maybe a salad. Those cup noodles, even though they are awful are delicious.

  3. #13
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    I love sandwiches lol could live on them easily! I have a ham sandwich with mayo and baby spinach for lunch during the week. On weekends I have whatever is in the fridge/cupboard or some fries if we're at the shops.

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    sushi

  5. #15
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    I'm a sandwich hater too when I'm at work I pretty much have soup if it's cold and sushi if it's hot. Sometimes I take leftovers. At home leftovers or I'll make myself a salad.

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    Only ever leftovers for me. I don't like sandwiches at all and never eat them (other than the rare bacon, egg, tomato & cheese toasty I sometimes make at home! But that's no lowly sandwich!! )

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    Leftovers or something I can pop in the oven and have with salad, rarely do I make a sandwich as I'm a toast for breakfast type of person.

    I finish work at midday a couple of days a week and sometimes come home more hungry then usual, On those days I seem to eat a bunch of snack food for lunch because I'm impatient, not junk necessarily, things like crackers and dip, blueberries, muesli bar, pretzels etc.

  8. #18
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    At the moment its ryvitas with cottage cheese and avo (gestational diabetes) and a yoghurt but my fave sandwich is ham, cheese, avo and lettuce, looking forwrd to one of them again. Not a massive lunch eater really though, pre pregnancy I tended to graze onhard boiled eggs, cup of soups, fruit etc etc

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    Homemade soup

    Leftovers

    Cruskits with cheese and salad

    Corn thins with cheese and salad

    Yogurt with fruit

    Boiled eggs

  10. #20
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    Quote Originally Posted by Nomia View Post
    Am I the only one that despises having sandwiches everyday?
    I couldn't eat sandwiches for lunch everyday. I just don't like bread that much. I either make salad with tuna or grilled chicken, or have leftovers or a vege soup. Occasionally sushi but sandwiches would be once in a blue moon.


 

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