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  1. #31
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  2. #32
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    My kids all love it TamTam and that doesn't happen often at all. I think the only other thing they all enjoy is curried sausages on mash!

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    Tamtam  (14-08-2014)

  4. #33
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    LoCo, the sauce is so good I double the recipe to make it extra saucy.

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    LoCo  (14-08-2014)

  6. #34
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    Quote Originally Posted by Elijahs Mum View Post
    We have salmon at lest twice a week - I substitute it for meat a lot so do a salmon Caesar salad, salmon sausage rolls, Thai salmon fish cakes, , salmon kebabs , salmon stirfrys, steamed with ginger and shallots plus we also grill/ BBQ it with sweet chilli or garlic
    The baked recipe sounds great.

    Any chance you could share tips for an easy fish cake recipe that's tried and tested?

  7. #35
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    I do mine thai style - then literally chuck everything in the food processor!


    white fish fillets (cod or ling ), coarsely chopped ( about 1/2 kilo)
    1/2 cup fresh coriander leaves and stems
    1/4 cup cornflour
    1 tablespoons fish sauce
    2 tablespoons sweet chilli sauce
    1 egg, lightly whisked

    Then add:
    3 green shallots chopped and
    about 50g green beans, finely chopped, then mould into little cakes and shallow fry in olive oil

    You end up with about 10 cakes and if you want to bulk them up just add some breadcrumbs

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    clbj  (18-08-2014)

  9. #36
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    Quote Originally Posted by Elijahs Mum View Post
    I do mine thai style - then literally chuck everything in the food processor!


    white fish fillets (cod or ling ), coarsely chopped ( about 1/2 kilo)
    1/2 cup fresh coriander leaves and stems
    1/4 cup cornflour
    1 tablespoons fish sauce
    2 tablespoons sweet chilli sauce
    1 egg, lightly whisked

    Then add:
    3 green shallots chopped and
    about 50g green beans, finely chopped, then mould into little cakes and shallow fry in olive oil

    You end up with about 10 cakes and if you want to bulk them up just add some breadcrumbs
    These sound much nicer and more flavoursome than the ones I made from a recipe in a baby book for my first attempt. Looking forward to having a crack at this recipe - thanks for posting it


 

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