Closed Thread
Page 42 of 98 FirstFirst ... 3240414243445292 ... LastLast
Results 411 to 420 of 977
  1. #411
    Join Date
    Mar 2011
    Location
    Brisbane
    Posts
    3,165
    Thanks
    2,773
    Thanked
    2,282
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Spinach and tuna pie. Yum!

  2. #412
    Join Date
    Jun 2010
    Location
    Toowoomba
    Posts
    5,752
    Thanks
    6,777
    Thanked
    3,128
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Awards:
    200 Posts in a weekBusiest Member of the Week - Week ended 24/7/2014100 Posts in a week
    Spag Bol

  3. #413
    Join Date
    Apr 2012
    Posts
    13,067
    Thanks
    9,846
    Thanked
    12,959
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 posts
    Awards:
    Busiest Member of the Week - week ended 9/1/15Busiest Member of the Week - week ended 7/11/14Busiest Member of the Week - week ended 3/10/14100 Posts in a week
    Quote Originally Posted by WiseOldOwl View Post
    Corned silverside done in the slow cooker and baked veg.
    I hope you're having white sauce with that..

  4. #414
    Join Date
    Jul 2013
    Posts
    2,200
    Thanks
    213
    Thanked
    721
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Awards:
    200 Posts in a weekBusiest Member of the Week - week ending 5/6/15100 Posts in a week
    Baked potatoes with bog sauce, and lots of cheese served with a garden salad and coleslaw.

    Bana caramel baked self saucing pudding served with icecream for desert.

  5. #415
    Join Date
    Aug 2012
    Location
    Newcastle
    Posts
    2,319
    Thanks
    980
    Thanked
    953
    Reviews
    1
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Quote Originally Posted by VicPark View Post
    I hope you're having white sauce with that..
    I usually do cheese sauce. I have to do gravy too because my eldest DS doesn't like sauce with it.

  6. #416
    Join Date
    Oct 2010
    Posts
    10,429
    Thanks
    3,281
    Thanked
    6,338
    Reviews
    1
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 posts
    Awards:
    100 Posts in a week
    Marinated chicken with fried haloumi & salad.

  7. #417
    Join Date
    Jul 2008
    Posts
    21,846
    Thanks
    15,238
    Thanked
    11,451
    Reviews
    14
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 postsEmerald Star - 10,000 postsRuby Star - 15,000 postsDiamond Star - 20,000 posts
    Awards:
    Busiest Member of the WeekBusiest Member of the Week - week ended 5/2/14Busiest Member of the Week - week ended 31/10/14Busiest Member of the Week - week ended 24/10/14Busiest Member of the Week
    Quote Originally Posted by CakeyMumma View Post
    Oh let me know! I have been thinking about trying it. Though my slow cooker carked it recently - I just may have to buy a new one today...
    Quote Originally Posted by CJ81 View Post
    I would love to know what it is like too! DH wouldnt eat it but still thinking of trying it sometime for DD & I & then making pies with what is left.


    DH + Me + DD (born 11/10/12) = our little family
    I put on low a 9 am before church came home at 2.30 it was cooked almost burnt. In saying that I have huge cooker and only a small amount of lamb (600grams) haven't tasted it yet.

  8. #418
    White Mage's Avatar
    White Mage is offline I am going to go to bed.. for a few days
    Join Date
    Jan 2009
    Location
    Melbourne
    Posts
    9,677
    Thanks
    1,365
    Thanked
    1,536
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 postsAmethyst Star - 5,000 posts
    Lamb Chops tonight. I would make some apple sauce, but not sure how to make it.

  9. #419
    Join Date
    Mar 2011
    Location
    Brisbane
    Posts
    3,165
    Thanks
    2,773
    Thanked
    2,282
    Reviews
    0
    Achievements:Topaz Star - 500 postsAmber Star - 2,000 posts
    Quote Originally Posted by White Mage View Post
    Lamb Chops tonight. I would make some apple sauce, but not sure how to make it.
    Peel some green apples, chop roughly and put in a saucepan with enough water to just cover them. Add a little brown sugar, maybe cinnamon or nutmeg if you like those flavours. Boil till soft, drain and mash the apples. Feast on their apply goodness!

  10. #420
    Join Date
    Oct 2011
    Location
    Victoria
    Posts
    551
    Thanks
    75
    Thanked
    84
    Reviews
    0
    Achievements:Topaz Star - 500 posts
    Quote Originally Posted by anewme View Post
    I put on low a 9 am before church came home at 2.30 it was cooked almost burnt. In saying that I have huge cooker and only a small amount of lamb (600grams) haven't tasted it yet.
    Oh no! I hope it still tastes good!


    DH + Me + DD (born 11/10/12) = our little family


 

Similar Threads

  1. If you could be anywhere tonight where would you be?
    By LoveLivesHere in forum General Chat
    Replies: 21
    Last Post: 19-01-2014, 05:25
  2. i cant be botherd tonight.
    By Little Miss Muffet in forum General Chat
    Replies: 12
    Last Post: 18-12-2013, 20:46

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
FEATURED SUPPORTER
Einsteinz MusicFun & interactive music classes! Classes are taught by professional musicians! Children are taught the fundamentals of ...
REVIEWS
"Pigeon teats rule!"
by Alex
Pigeon PP Wide Neck reviews ›
"Wonderful natural Aussie made product!"
by Mrstwr
Baby U Goat Milk Moisturiser reviews ›
"Replaced good quality with cheap tight nappies"
by Kris
Coles Comfy Bots Nappies reviews ›