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  1. #241
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    Quote Originally Posted by anewme View Post
    Odd night here.
    Stew and potato bake with rolls.
    Stew because it cold and potato bake because i need to use up the cream and the kids begged for it.

    Sent from my SM-N9005 using The Bub Hub mobile app
    Hehehe thats what we almost ended up having.... I couldn't convince hubby with the potato bake tho so beef and mushie ragu with mash it is. Wish I was having pot bake!! Yuuuum.

    Sent from my GT-I9507 using The Bub Hub mobile app

  2. #242
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    Quote Originally Posted by meljemillie View Post
    Yum! Do u mind sharing the recipe please?

    Sent from my GT-N7105 using The Bub Hub mobile app
    I don't really have a recipe. But this is how I made it:

    Step 1. Made chicken stock
    - bag of chicken bones
    - 1 brown onion which I charred on the stove
    - 1 knob ginger charred on stove
    - 1 tsp salt
    - 1 tbsp fish sauce
    Bring all above to boil in large pot and prep step 2

    Step 2: prep prawns
    - 1/2 kilo prawn
    - 2 swimmer crab
    - 1 tbsp annatto seed
    - 2 tbsp oil

    - peel prawns and keep shells and head
    - heat some oil in pan then fry prawn shells about 5 min
    - add annatto seed and fry further 2 min
    - add some of the stock from step 1 and boil further 10 min for flavor
    - use a colander/sieve strain this prawn mix into the stock from step 1
    - rinse crab under cold water then remove top shell and break in half
    - add crab to stock and boil until cooked
    - add additional fish sauce to taste

    Step 3: get noodles ready
    - Rice noodles (dry)
    - Spring onion, coriander

    - boil large pot of water and cook noodles then drain
    - chop spring onion and coriander

    Step 4: Assemble soup
    - when ready to serve add prawns to step 2 to cook
    - put noodles in bowl
    - pour soup, crab, prawns in bowl
    - serve and garnish with herbs and chilli


    It is quite time consuming so something I make rarely and on days when I am home.
    Hope the instructions are ok.

  3. The Following User Says Thank You to Jontu For This Useful Post:

    meljemillie  (24-08-2014)

  4. #243
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    Subway for the child. A lovely chicken pho for me. Does anyone have a pho recipe as good as the bought ones?

  5. #244
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    Pho is may all time favourite meal though only the beef one not chicken. Unfortunately can never get it to taste as good as the restaurant. I think the secret could be some msg!
    My mil does say to use lots of bones.

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    It's fish and chip Friday!

  7. #246
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    Spaghetti on toast!

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  8. #247
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    Home made curry chicken pies!

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    Burritos tonight. Haven't had them in ages!

  10. #249
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    Roast lamb done in a camp oven in our open fireplace. DH and I used to do this a lot before babies, but haven't bothered for ages. It's time to crack a bottle of red, sit by the fire and enjoy!

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    Slow cooker roast lamb


 

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