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    I made hotdog rolls the other day, then a loaf of bread, then couldn't stop and did hot cross buns too
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    Quote Originally Posted by kezanazz View Post
    I made hotdog rolls the other day, then a loaf of bread, then couldn't stop and did hot cross buns too
    Yummo. I wish I was at your house. I love love love fresh hot cross buns.

  3. #773
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    Lemon syrup muffins - very addictive!
    ImageUploadedByThe Bub Hub1426917006.341499.jpg

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    KitiK  (22-03-2015),New Hope  (31-03-2015),TheTimeHasCome  (23-03-2015)

  5. #774
    Zombie_eyes's Avatar
    Zombie_eyes is offline Formerly Diamondeyes
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    Default Show me your baked goods!!!

    ImageUploadedByThe Bub Hub1427026551.663743.jpg

    Cookies; but i must have under cooked them; way ttoo soft after cooling. Boo.

    ImageUploadedByThe Bub Hub1427026612.292416.jpg

    Scrolls before baking
    Last edited by Zombie_eyes; 22-03-2015 at 22:29.

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  7. #775
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    Quote Originally Posted by Elijahs Mum View Post
    Lemon syrup muffins - very addictive!
    Attachment 68501
    Oh yum. Recipe please? We love anything lemon around here!

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    Caramello slice
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    I think we need to start an online BH recipe book

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    KitiK  (23-03-2015)

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    Quote Originally Posted by TheTimeHasCome View Post
    Oh yum. Recipe please? We love anything lemon around here!
    The trick is to put them in a cold oven then turn oven on and bake - this makes them light and yummy - then poke some holes in the muffins when you take them out of the oven and spoon over the lemon syrup - it soaks through the muffins!


    Ingredients

    225 grams butter
    6 eggs
    1and 1/2 cups castor sugar
    Lemon peel and juice from 1 lemon
    1 Teaspoon Vanilla extract
    300ml sour cream
    2 cups self raising flour


    Don't pre heat oven
    Cream butter and sugar until pale and fluffy then add eggs 1 at a time then add vanilla and sour cream, lemon rind and juice
    Then carefully fold in flour
    Bake in oven (170degrees) for 20-25 mins

    Lemon syrup

    Ingredients

    1/4 cup Lemon juice
    1 cup Sugar
    3/4 cup water
    Lemon peel from 1 lemon

    Boil for 5 mins then cool - spoon over muffins!

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    Nothing pretty, but I picked a heap of quinces from the backyard on the weekend and made quince pie, it was yum. ImageUploadedByThe Bub Hub1427099044.973550.jpgImageUploadedByThe Bub Hub1427099079.301717.jpg
    And 2 ingredient lunchbox scrolls, just Greek yoghurt and self raising flour, I made ham and cheese & vegemite and cheese ImageUploadedByThe Bub Hub1427099178.914517.jpg

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    ~Marigold~  (31-03-2015)

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    Sub


 

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