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  1. #611
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    Five cup slice.

    Can't quite remember what all the cups were full of though - I'm sure google would know.

  2. #612
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    Quote Originally Posted by Little Ted View Post
    Five cup slice.

    Can't quite remember what all the cups were full of though - I'm sure google would know.
    This is the best recipe ever.

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    Zombie_eyes is offline Formerly Diamondeyes
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    Omg girls thanks! Im low carbing again so i wont even be able
    To taste the marvelous creation!

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    Yesterday I needed a treat for the kids but the cupboard was bear so I made my own recipe.

    I did a tin of condensed milk. A few chopped white chocolate buds with a few cups of rice bubbles ( until the bubbles are coated and sticking together but have no milk left on the bottom. Than cooked at 100 degrees for around 25 to 30mins. Omg god it was yummy.

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    Albert01  (27-11-2014),Zombie_eyes  (26-11-2014)

  6. #615
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    Quote Originally Posted by harvs View Post
    This is the best recipe ever.
    Is this it?

    http://www.bestrecipes.com.au/recipe...lice-L593.html

    Can you make it without the sultanas? I ******* hate sultanas.

  7. #616
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    Yep I make a similar one called magic slice and just omit the sultanas (I'm not a fan)

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  9. #617
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    Could you add like
    Rice bubbles (anewme's tip)? Or clinkers! Ooo clinkers!

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    Chocolate Cake for tomorrow's morning tea with my mothers group :-)Attachment 63821
    ImageUploadedByThe Bub Hub1417010625.800595.jpg

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  12. #619
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    Quote Originally Posted by AmyEL View Post
    Chocolate Cake for tomorrow's morning tea with my mothers group :-)Attachment 63821
    Attachment 63822
    Yum - I think I just gained a kilo just looking at the pic.

    ZE - I can't see why rice bubbles wouldn't work...or clinkers! Just make sure it doesn't go too dry or crumbly.

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    Quote Originally Posted by harvs View Post
    10 Second Coconut Bread (from TRTLMT) with lemon drizzle icing. I added vanilla bean paste because, well I add it to everything sweet...

    Attachment 63676
    What did you this of this? I just made it and took it out the oven


 

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