1 tin of condensed milk
I don't use these but the recipe calls for it but I don't like flavor they give so I leave them out.
1 table spoon of butter
1 tsp of vanilla essence.
Crushed honeycomb to mix through.
Break up chocolate and put milk butter and vanilla essence in the slow cooker cook on low string every 10 to 15 mins for a minimum of 1 hr. Can take up to 2 hrs. Mixture should be really thick.
Pour into a dish lined with baking paper.
You can mix through a topping or just put it on top. If using a topping like biscuits eg oreos when doing cookies and cream put them in the dish and than pour on the fudge.
Results 331 to 340 of 1002
21-09-2014 10:43 #331
21-09-2014 14:50 #332
Does anyone have a no fail cherry cake recipe? The kind that is like vanilla butter cake with glacé cherries in it?
This was my effort today but no matter what i do the cherries always sink to the bottom and the cake seems really dense and the cherries seem overcooked! Hoping that makes sense!
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21-09-2014 15:04 #333
Nothing fancy but made ham and cheese muffins. DS loved them.
♥ me & my little boy ♥
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21-09-2014 15:07 #334
The Following User Says Thank You to babylove81 For This Useful Post:
21-09-2014 15:20 #335
@Tinkbug I dont have a recipe though when I make berry loaf or blueberry muffins I put the berries in a seperate bowl with about 1/4 cup of the flour needed in recipe, then I fold them through at the end. I read it in one of my recipes to stop berries all ending up at the bottom. So far so good for me. Hope this helps
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21-09-2014 17:23 #336
21-09-2014 18:56 #337
22-09-2014 12:47 #338
I've also heard using frozen berries and not thawing them before folding through the batter helps?
25-09-2014 17:54 #339Senior Member
- Join Date
- Dec 2005
25-09-2014 18:16 #340
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