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  1. #201
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    Brownies all eaten. Might have to make more tomorrow.

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    Piyamj  (09-08-2014)

  3. #202
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    ImageUploadedByThe Bub Hub1407407726.883435.jpg
    You inspired me ladies My first kitchen non-fail all week...

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    Serenity Love  (09-08-2014)

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    @misskittyfantastico i love the classics 😊

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    misskittyfantastico  (07-08-2014)

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    @Niki24 I've always wondered how to get icing to do that with the two diff colours in the piping? And how did you get the petals like that? Too pretty to eat! 👸

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    Wowsers there are some awesome bakers & decorators here. Just tried my hand at fondant for the 1st time. Struggling with the grief of no more children so I made it a celebration of our family of 3. ImageUploadedByThe Bub Hub1407415591.607449.jpg

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    Ali19  (08-08-2014),curlybird  (17-08-2014),misskittyfantastico  (08-08-2014),The Time Has Come  (08-08-2014)

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    Quote Originally Posted by thepouts View Post
    This thread makes me hungry!

    White choc mudcake with white choc ganache.
    Attachment 58841
    Awesome! Such skill getting that fondant edge so smooth & sharp & the rainbow is amazing.

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    thepouts  (08-08-2014)

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    On a scroll. This is spinach and cheese.
    Attached Images

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    misskittyfantastico  (08-08-2014)

  14. #208
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    @Tinkbug to make,the icing the two tone, I put in some purple around the outside of the piping bag and then the pink in the middle, and I used a rose petal piping tip to do the rose.

  15. #209
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    Zombie_eyes is offline Formerly Diamondeyes
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    Finally made a successful macaron *proudddd*

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    Quote Originally Posted by Zombie_eyes View Post
    Attachment 58950

    Finally made a successful macaron *proudddd*
    @Zombie_eyes that looks amazing!


 

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