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  1. #141
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    when you say sugar free, was it no sugar, or Splenda etc?

  2. #142
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    Zombie_eyes is offline Formerly Diamondeyes
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    Quote Originally Posted by TeBe View Post
    They look amazing. Are you going to give them a go?
    I will give them a go next week, already did all my grocery shopping for this week. Will let you girls know how i go

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    Quote Originally Posted by babyla View Post
    Tomorrow's plan;

    2 scrambled eggs with coffee
    roast chicken with carrot/celery/avocado
    brocoli and chicken salad

    struggling for snacks... Any feedback welcome
    Snack ideas - take a piece of lettuce, layer it with a piece of ham (or any meat), add a dollop of Mayo and roll it up and eat. You can also add a layer of cheese.

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    Another snack idea is sugar free jelly

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    Quote Originally Posted by Zombie_eyes View Post
    I hate failed things like this. Like mug cakes. I have never ever made a
    Mug cake that tasted good. Always disgusting >_<
    Same I can never get them right and the ingredients are always exxy. Here's what's going in the bin...

    image.jpg

  6. #146
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    Subbing.... I have to start this!!!

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    Quote Originally Posted by delirium View Post
    when you say sugar free, was it no sugar, or Splenda etc?
    I used stevia but I always muck up the quantity - too much or not enough. In this case not enough!

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    Quote Originally Posted by TeBe View Post
    Snack ideas - take a piece of lettuce, layer it with a piece of ham (or any meat), add a dollop of Mayo and roll it up and eat. You can also add a layer of cheese.
    Great thanks! I have heaps of jelly to make.

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    Quote Originally Posted by babyla View Post
    I used stevia but I always muck up the quantity - too much or not enough. In this case not enough!
    I almost bought it shopping today, it tastes like normal sugar, yeah? but without the cals?

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    Quote Originally Posted by babyla View Post
    Great thanks! I have heaps of jelly to make.
    Excellent, just make sure it has zero carbs.


 

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