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  1. #1
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    Default Favourite winter recipe

    What's your favourite? Looking for anything. Stews, casseroles, soups, pies, anything!

    Inspire me.

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    Bunty  (09-06-2014)

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    I love beef casserole.
    Casserole steak
    Can of cream of mushroom soup
    2 tbs of beef stock
    Beans
    Potatoes
    Corn
    Onion
    Carrot
    Which ever veg u like.
    Mix all together in a casserole dish and bake in oven at 170 for 1.5hrs stiring every half hr.
    Such a great winter meal, my family lives it even ds who is 11months.

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    Last edited by Sethysmum; 09-06-2014 at 07:56.

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    Wally90  (09-06-2014)

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    Quote Originally Posted by Sethysmum View Post
    I love beef casserole.
    Casserole steak
    Can of cream of mushroom soup
    2 tbs of beef stock
    Beans
    Potatoes
    Corn
    Onion
    Carrot
    Which ever veg u like.
    Mix all together in a casserole dish and bake in oven at 170 for 1.5hrs stiring every half hr.
    Such a great winter meal, my family lives it even ds who is 11months.

    Sent from my GT-I9305T using The Bub Hub mobile app
    That's sounds amazing! Looking it like will be dinner tonight.

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    Stew with dumplings, pumpkin soup, chicken and lemon soup, homemade pizza, beef stroganoff, moussaka... Love winter cooking

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    Lamb shanks with gremolata and mash

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    Wally90  (09-06-2014)

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    Subbing, I need some ideas.

    Can you use rump steak instead of casserole beef?

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    I've been making a cheap, easy and yummy recipe of lamb neck chops with preserved lemon and herbs. Yummo! Could be made with shanks too but lamb necks are similar slow cooked and much cheaper.

    Sent from my GT-S7500T using The Bub Hub mobile app

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    Quote Originally Posted by Smyles View Post
    Subbing, I need some ideas.

    Can you use rump steak instead of casserole beef?
    You could but i find the casserole steak better.

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    I love casseroles and lasagne. Cooking a veg lasagne now for dinner. Mmmmmm.
    My fave casserole is full of veg and my kids don't even know, they love it. I dice 1kg of casserole steak, an onion and celery stalk, roughly chop a carrot, sweet potato, potato, parsnip, turnip and a swede, 2l beef stock liquid, 2tbs worchestershire sauce, tbs Dijon mustard and a can of crushed tomatoes, simmer as low as possible for 3-4 hrs stirring every hour or so, add some water if it's getting too thick. Add some green beans about 5-10 mins before it's done so they cook but still have a bit of crunch. Yum!
    Last edited by twolittlemunchkins; 09-06-2014 at 12:24.

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    sub. Will add some later


 

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