Yes! I actually don't eat pork but we've been making rum and coke ribs for years - great BBQ or party food ( you can pre cook them and just BBQ for 5 mins before eating) and everyone raves about them ! It's actually a peter evans recipe :
The ribs end up caramelised ( from the sugar in the coke, the alcohol is cooked out after a few hours in the oven so ok to serve to kids and they love them!) and you cook down the cooking liquid until it becomes a thick BBQ sauce and pour over the ribs once barbecued and crispy!
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