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07-04-2014 19:59 #11Member
- Join Date
- Mar 2014
07-04-2014 20:05 #12
500g beef - I buy the stir fry pre sliced beef
6tbsp peanut oil
1 tbsp fresh ginger - I double/triple this depending on the quantity of sauce
1 large clove minced garlic - I double/triple this depending on the quantity of sauce
1 sliced green capsicum and 1 sliced red capsicum
1/2 tsp salt
1/4 tsp pepper
1 beaten egg
2 tbsp cornflour
2 tbsp water
1 tbsp dark soy
1 tbsp light soy
1 tbsp dry sherry
1 tbsp hoi sin
1 tsp sugar
1/2 tsp chilli paste
Slice beef into strips (if not already sliced) and put in marinade for at least 20mins in fridge
Mix the sauce in a bowl - I use a measuring jug to make it easier to pour later on and I also tend to triple the sauce (we like sauce lol)
Cut the capsicums into strips
In a hot wok heat 4tbsp of oil until smoking and then stir fry the beef for 2mins (until colour changes)
Remove beef from wok and drain off oil then put to one side
Put 2 tbsp oil into wok and heat then add the garlic and ginger for about 10secs before adding capsicum.
Stir fry for 2 mins then add sauce.
Return beef to the wok and stir over high heat.
Serve with rice.
I often add more soy sauce at the end to my serving but it depends on your tastes :-)
07-04-2014 20:08 #13Senior Member
- Join Date
- Dec 2005
The Following User Says Thank You to misskittyfantastico For This Useful Post:
07-04-2014 20:21 #14
Chicken cannelloni It's my own recipe and there's never any leftovers
07-04-2014 20:22 #15Senior Member
- Join Date
- Dec 2005
*200-400g smoked salmon
*500g of baby potatoes (skin on)
*250g snow peas
*2-3 bunches of asparagus.
*a bag of baby spinach leaves
*3/4 cup (180g) creme fraiche or sour cream
*2 tablespoons olive oil
*1/4 cup dill, finely chopped, plus extra sprigs to serve
*1 small garlic clove, finely chopped
*Grated zest of 1 lemon, plus juice of 1/2 lemon
*1/4 cup (50g) salted baby capers, rinsed, drained
*Slice/tear salmon into strips or pieces.
*Boil potatoes in salted water until tender. Leave to cool and slice into 1/2 cm rounds.
*Steam asparagus and snow peas until tender crisp.
*Combine salad ingredients with baby spinach leaves on a large platter (or individual plates for a dinner party).
*Combine dressing ingredients and season to taste.
*Dress salad and serve!
07-04-2014 20:31 #16
First proper meal I cooked for dh and his family. Broccoli and ricotta cannelloni with a pine nut and olive Napoli sauce.
I also make a yummy trifle using fruche instead of cream.
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07-04-2014 20:33 #17
An awesome rainbow layered cake with marshmallow frosting.
Lemon meringue pie
Self saucing chocolate pudding
Completely home made pizzas
Cup of chocolate cake
07-04-2014 20:39 #18
07-04-2014 20:55 #19
I always think my signature dishes are those I can do really well without using a recipe book!
-Beef Stroganoff - first ever meal I cooked for my DH when we first started dating!
-Slow roasted Pork or Lamb (4hours for the pork, 6 hours for the lamb) so yummy!with crunchy roast taters of course and extras!
- Beetroot, Feta and Rocket Salad
I make too many different sweet things that I dont have a specialty
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Last edited by MrsHoward; 07-04-2014 at 20:57.
07-04-2014 20:55 #20
Slow cooked shredded chilli beef. We use it for anything from tacos, nachos, over rice, toasties and chilli hot dogs
And I make a mean Portuguese chicken salad.
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