Subbing. I need to use my SC more
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02-03-2014 21:05 #41
02-03-2014 21:11 #42Senior Member
- Join Date
- Oct 2011
Women's weekly slow cooker 3 book is great!
Favs from that are lamb shawarma ( slow cooked lamb shoulder shredded) which I put in salads or in wraps.
Balsamic roast chicken
Lamb shank korma
So many more!
Otherwise we have corned beef. Any curries! Apricot chicken. I use my SC.3x weekly
02-03-2014 21:19 #43
Hi girls im after recipes I can freeze as one raw so sauces and all then take out more as one pot wonder for the SC. thanks
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03-03-2014 08:15 #44
03-03-2014 08:57 #45
DH usually makes pulled pork in the slow cooker. He uses a whole shoulder, so there's heaps left over. I usually freeze half of it and we eat the other half over several lunches/dinners.
I've been wanting to use the SC more, as I've only used it to make gumbo (came out amazing) and a curry.
Definitely getting some inspiration from here to go cook more!
I'll find DH's pulled pork recipe and post here later, if anyone is interested. And my gumbo one.
03-03-2014 09:21 #46
Here's a simple chilli con carne (this makes a large batch which lasts us a few meals):
1kg beef mince (we brown it first)
800g tin diced tomatoes
2 x sachets of chilli con carne powder
1 x 400g tin tomato purée
2 x tins of kidney beans, drained, rinsed
Mix all ingredients & cook on low all day. Love it! We also add loads of fresh chilli & a little oregano (our DS won't eat it so we go to town with the chilli!).
03-03-2014 09:40 #47
The Following User Says Thank You to #Mama For This Useful Post:
03-03-2014 09:56 #48
03-03-2014 10:04 #49
Lasagna turns out sooo good in the slow cooker! Just brown the mince and then assemble and leave it on low all day, much tastier than oven cooked! My other fave is creamy curried chicken. Chicken breasts in the bottom of the slow cooker, mix cream of chicken soup, 2 spoons curry powder and half cup mayo and pour over. Sprinkle breadcrumbs and cheese over it. Yummy and creamy!
03-03-2014 10:22 #50
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