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21-02-2014 16:24 #11Senior Member
- Join Date
- Jun 2012
21-02-2014 16:41 #12
I usually make them or I'm lucky enough to have a great local Lebanese restaurant that I sometimes get from there! My sister lived in Israel for 5 years so I've always used her Israeli falafel recipe - you can use tin chickpeas but I use dry , you just have to remember the night before to soak them !
2 cups dry chickpeas ( soak overnight and just rinse the next morning)
1 small brown onion, roughly chopped
1/4 cup chopped fresh parsley
3 cloves garlic
1 1/2 tbsp plain flour
Pinch sea salt
2 tsp cumin
1 tsp ground coriander
1/4 tsp black pepper
Pinch of ground cardamom
Grapeseed or peanut oil for frying
Literally put all in a food processor and pulse until all mixed - don't over process or it will be too runny
Cover and put into fridge for 60 mins
Mould into little cakes and shallow fry - my sister puts cayenne pepper in hers but for DS I leave it out
Last edited by Elijahs Mum; 26-02-2014 at 16:28.
The Following User Says Thank You to Elijahs Mum For This Useful Post:
21-02-2014 19:17 #13
Elijahs Mum I love reading your recipe ideas! You've helped me so much with feeding my 1 yr old dd over the last few months and I too use chia and seeds in nearly everything :-)
Sent from my GT-I9505 using The Bub Hub mobile app
The Following User Says Thank You to olismumma For This Useful Post:
Elijahs Mum (21-02-2014)
21-02-2014 19:32 #14
Subbing so I can come back for that falafel recipe!
21-02-2014 19:38 #15
21-02-2014 20:05 #16
21-02-2014 20:20 #17
A snack suggestion - frozen peas...still frozen!
My daughter LOVES them, and the novelty hasn't worn off. Easy to prepare too
21-02-2014 21:01 #18
21-02-2014 21:29 #19Senior Member
- Join Date
- May 2011
26-02-2014 14:20 #20
is 2 cups dried chickpeas the equivalent of 1 can of chickpeas or 2?
I'm feeding 2 adults and a toddler, not sure on quantities. Also, can the falafels be frozen before or after cooking?
Last edited by Cue; 26-02-2014 at 14:22.
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