No I haven't, I'm not much of a cook really I bought it to specifically make green smoothies. Desperately needed to get more veggies in my diet in an easy way. I would like to try the kale chips though, might try that tomorrow.....
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13-03-2014 17:56 #61
13-03-2014 18:11 #62Senior Member
- Join Date
- May 2012
We have green smoothies regularly. They make us feel better if we have had too much junk! How do you make kale chips? We use baby kale in our green smoothies, is that what you use? Or the bigger kale? TIA
13-03-2014 18:34 #63
Our favourite is super simple Bananas, blueberries and spinach + water to make a nice consistency.
13-03-2014 22:23 #64
I found the recipe for kale chips on the net. Pull off leaves to bite size pieces. Wash leaves then dry as much as possible using salad spinner. Put on baking tray and drizzle some olive oil then mix the leaves to coat. Lightly sprinkle some sea salt (just a pinch). Bake in an oven preheated to about 160C for about 15min until it crisps up. I found some leaves crisped up faster than others so I took those out and put the rest back in the oven. Took some persuading to get the kids to try it but once they did I couldn't get them out of the oven fast enough ! They taste really light and actually don't have a strong flavour except for the salt.
Also I just use the regular kale.
The Following User Says Thank You to Jontu For This Useful Post:
13-03-2014 23:34 #65
I bought a nutribullet and I love it!! I do feel like a smuck that got sucked into these info commercials but it really is amazing!
My fav green smoothie is
spinach and heaps of it
chunk of watermelon
yummo! I make a huge one and sip on it all day
The Following User Says Thank You to acerbaby For This Useful Post:
14-03-2014 08:14 #66
Acerbaby that sounds so good! Will have to try.
14-03-2014 18:23 #67
So I just made a smoothie using kale, apple, banana. It was surprisingly fresh and quite yummy! Even the kiddies had some "dinosaur juice"
14-03-2014 21:28 #68Senior Member
- Join Date
- May 2012
14-03-2014 21:36 #69
I don't know if all the nutrients still remain but I am guessing it's like baking any other veggie so would still be ok...
14-03-2014 21:45 #70
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